Keep Bread Dough in a Proofing Cabinet to Control Temperatures and Humidity Levels
Every bakery and pizzeria should have proofing cabinets available to ensure their dough rises properly. These cabinets regulate temperature and humidity, so you can create the perfect conditions for your dough recipes. You can also choose from an insulated or non-insulated proofing cabinet to have more control over heat retention. Some models even come with half-door options, allowing you to conserve more heat and energy. Read more
Choose from a proofing cabinet that's full, 3/4, or 1/2 height to suit your volume of baked goods. Each cabinet comes with interior shelves to make it easier for you to load them with pans and trays. This way, you can organize your dough and give it enough space to rise without touching other loaves. For added convenience, each cabinet comes with a glass door, so you can monitor your loaves and doughs as they rise.