Ziti pasta is a popular style of noodle that is used in many Italian dishes. The noodles are narrow tubes that catch sauce and chopped ingredients inside for more flavor in each bite. Ziti is often used in baked dishes, like casseroles or the famous baked ziti. Because it’s thicker, this type of pasta can handle thick, robust sauces with lots of ingredients. Creams, cheeses, oils, meats, and vegetables all taste delicious when paired with this thick pasta.
Purchasing bulk ziti pasta is cost-efficient way to keep your restaurant running. Homemade pasta takes a lot of time and skill to make properly, which means that valuable prep time would be spent. Dry ziti takes only a couple of minutes to fully prepare, leaving your staff with more time to work on other things and saving your business money. Also, this pasta comes in cases with several pounds of dry ziti in each case, ensuring you always have enough pasta to go around.
Ziti pasta is a delicious, hearty ingredient that can be used in a variety of ways, from layering in casseroles to baking in melted cheeses. The noodle’s hollow tube catches lots of chopped ingredients, seasonings, and sauces so each bite is equally delicious. Because this ziti is dry, it will also save your staff valuable time in the kitchen preparing your signature dishes. In order to make baked ziti and other pasta dishes, be sure to check out our
ovenable casseroles dishes,
pasta cookers, and
sauce pots.
