Macaroni pasta’s small size and fun shape make it a favorite for customers of any age. This type of pasta is a short, hollow tube that’s curved into a C-shape. The tube holds extra sauce or ingredients, ensuring that customers get lots of flavor in every bite. Bulk macaroni noodles are best when prepared with heavy creams, butters, and cheeses for baked dishes, like casseroles or classic macaroni and cheese. It can also be used in soups or pasta salads if you’re looking to make a lighter side dish.
Bulk macaroni pasta is an easy-to-use ingredient that is both time and cost-effective. Because this type of pasta is smaller than other styles, it cooks faster, allowing you to keep your orders moving quickly. The pasta we carry is dry, which is faster to prepare than traditional fresh varieties. Dry pasta also yields more consistent results, so your customers can enjoy the same quality of food every time they visit your restaurant.
Macaroni pasta has small, hollow pieces that are able to hold onto large amounts of sauce to make sure each bite is delicious and flavorful. It can be used in a wide variety of dishes, like pasta salad, soup, and, of course, macaroni and cheese. This dry pasta’s small size ensures that it only takes a couple of minutes to fully cook, cutting out the time before the customer receives their order. Macaroni pasta is a versatile ingredient that can help you create delicious side dishes for any occasion! To prepare your delicious pasta side dishes, check out our
pasta cookers,
sauce pots, and
wooden spoons.