Rigatoni is a large pasta that can handle your heartiest dishes. This style of pasta has straight-cut edges and ridges down its length, so it can hold onto more sauce and ingredients than other smoother pastas. The pieces of pasta rigatoni are shaped like tubes, like macaroni or penne, but are much larger, making rigatoni pasta perfect for rich, meaty sauces and flavors. So whether you want a baked casserole or a pasta that’s tossed in marinara with ground beef, rigatoni is the perfect pasta for your richest meals!
Purchasing bulk rigatoni pasta is an easy, cost-efficient way of keeping your kitchen running smoothly. Fresh, homemade pasta is time-consuming to make and can have inconsistent quality from piece to piece. Dry pasta can give you the same great taste in much less time since it only takes a couple of minutes to prepare and will give customers the same great experience every time they visit.
Rigatoni pasta is perfect for all your rich, hearty dishes. The individual pieces are large tubes that have ridges going down their lengths to hold onto as much sauce as possible, so each bite is flavorful. Since the pasta is dry, rather than fresh, it’s takes less time to get the same delicious taste. Whether you’re serving a thick cream sauce with shredded parmesan or baked with four cheeses and marinara, pasta rigatoni is a staple in any well-stocked Italian kitchen. In order to prepare your casseroles and pasta dishes, be sure to check out our
ovenable casseroles dishes,
pasta cookers, and
sauce pots.