Master-Bilt Commercial Blast Chillers
Prevent Your Products from Growing Harmful Bacteria with a Commercial Blast Chiller
Rapidly cool food to safe storage temperatures with a commercial blast chiller. Our selection of chillers includes reach-in and undercounter models, depending on your low- or high-volume needs. By outfitting your kitchen with a blast chiller, you’ll be able to bring the temperature of your cooked foods down through the danger zone quickly, so bacteria doesn’t begin to grow. Read more
Not only does a commercial blast chiller prevent the risk of foodborne illness in fish, meat, and dairy, but it also increases the shelf life of your prepared foods. Our blast chiller units feature advanced settings like quick freeze, soft chill, and hard chill modes for customizable cooling. You’ll also appreciate that many of our blast chillers come with detachable temperature probes so you can properly measure internal temperatures.