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Whether you’re using a commercial undercounter freezer to hold concession-style foods like frozen pizza, hamburger patties, funnel cakes, and ice cream, or you’re using it in your restaurant to hold prepped sauces, meats, and other ingredients, your staff is sure to appreciate the convenience of these units. Browse our selection to find both single and multi-door freezers. You’ll also find NSF Listed options for increased sanitation. For even more great refrigeration units to keep your restaurant’s inventory staying fresh, be sure to check out our blast chillers, walk-in freezers, and undercounter and worktop refrigeration!