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An undercounter ice maker is an integral part of any bar. Undercounter ice makers are designed specifically to fit underneath countertops so they can be placed out of the way of foot traffic while producing enough ice to keep up with high demand. For growing bars or restaurants, an undercounter ice machine is an invaluable piece of equipment that enables bartenders and servers to work more quickly without sacrificing customer service.
These commercial ice machines are made to produce hundreds of pounds of ice at a time while keeping it cold, giving you the volume of product you need without losing it to warmth. They come with either air- or water-cooled condensers to match both the needs and capabilities of your restaurant, and they're also differentiated by the type of ice they create, including flakes, nuggets, octagons, full size cubes, regular size cubes, and half size cubes.
