An air cooled ice machine is a great choice for any foodservice or hospitality establishment. Choose from units that yield various amounts of ice within a twenty-four hour time span to accommodate your low or high volume needs. Since an air cooled ice maker doesn’t require any additional water costs to operate, it’s a cost-efficient choice for your business. Many of our models are even Energy Star Qualified to improve your establishment’s energy management.
You can also pick your air cooled ice machine based on the type of ice it produces. If you’re operating a nursing home, hospital, or healthcare facility, then models that create smaller ice chips are ideal. However, if you run a restaurant or bar and need larger pieces of ice for beverage service, then go with an air cooled ice maker that offers full and half size cubes.
