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Keep up with ice production in your restaurant or bar with an air cooled Hoshizaki ice machine. Air cooled ice machines are cost effective and efficient because they use air in the cooling process instead of using water. Trusted in the industry, Hoshizaki manufactures high-quality commercial ice makers with large outputs designed for busy foodservice environments.
Hoshizaki commercial ice makers are available in a variety of models that make different types of ice. Some models can produce thousands of pounds of ice in a day, making them ideal for institutions, schools, or hospitals. Other models produce a couple hundred pounds of ice and are suitable for small restaurants and cafes.
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