Other Available Colors:

Overall User Rating from 22 reviews

  • Ideally used for raw chicken and poultry
  • Non-porous, high-density polyethylene construction
  • Won’t stain or absorb juice, bacteria, and odor
  • Doesn’t dull knife’s blade
  • Prevents cross-contamination and food allergy dangers

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Color-Coded Cutting Boards

Color-Coded Cutting Boards

Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.

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Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Length 18 Inches
Width 12 Inches
Color Yellow
Material Polyethylene
Shape Rectangle
Thickness 1/2 Inches
Type Cutting Boards


Food preparation is one of the most important aspects in your kitchen! Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it's important to safely and effectively prepare your menu items, and with the help of this 12" x 18" poly yellow cutting board, now it's easier than ever to practice safe methods! This cutting board is made of non-porous, high-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odors. Also, due to its material composition, it won't dull your knife's blade. Use this cutting board for cutting any items; however, it is important to adapt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.

By following a color coded system, this yellow cutting board is ideally used for raw chicken and poultry Prepare raw chicken and turkey! You can invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Start practicing safe food prep methods today!

Overall Dimensions:
Length: 18"
Width: 12"
Thickness: 1/2"

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Customer Reviews

  • Overall User Rating:

    12" x 18" x 1/2" Yellow Cutting Board

    5.0 stars from 22 reviews


    People Talk About:

    cutting board color boards easy great coded food colors yellow

    These cutting boards are durable and easy to use and clean. We love that they're affordable enough to get the correct colors to avoid cross-contamination, yet still durable and good quality!

    from Lindsey Wilson College Posted on

    Bright yellow cutting board that is made of high quality, durable and heavy plastic. The size of the board works great for most of our cutting needs.

    Posted on

    These color coded cutting boards are great to prevent cross contamination and promote food saftey in the kitchen. We use these in coordinate with color coded knives and tongs for grilling/cooking. The board itself is sturdy, durable, and does not score easily. Very impressed.

    Posted on

    The yellow is bright! its great because you can clearly tell the difference between the different colors and it is easy to keep sanitary. I would suggest creating a chart or labels so everyone remembers which color is for which foods. The board itself works well.

    Posted on

    We purchased 5 different color cutting boards, each having a sole intended purpose for reasons of sanitation..this yellow one is for cutting poultry..sturdy and easy to clean....recommend them all..great value as always from Webstaurant

    Posted on

    good for chicken always use color coded. best price you couldn't find anywhere else. so save your time buy everything at one time will save the shipping too.

    Posted on

    Durable, light weight, and color coded to ensure you don't mess up on your haccp program. They are also easy to clean and no bleaching.

    Posted on

    good quality at low price . i bought three different color for my all cutting need. good for restaurant cut a lot of salad ready to eat and raw meat.

    from happy garden Posted on

    Intended specifically for raw poultry, this yellow color-coded cutting board is plenty big for most projects, lightweight, and thick enough to be plenty sturdy. I expect it to last me many years.

    Posted on

    Nice and heavy cutting boards good quality and strength, a very bright colored yellow great for use with Allergan foods, for color coding, a good strong cutting board, happy with this item.

    from nire, inc. Posted on

    We bought these for our bakery use even though it's supposedly meant for raw poultry as described. We like these more than the intended white cutting boards given that these do not have a handle hole. The imprinted NSF logo is also a nice addition.

    from Honeybee Patisserie Posted on

    this 12" x 18 " yellow cutting board is a really great item. easy to clean and easy to use. and with this price food safety has never been so easy.

    Posted on

    Perfect size. Big enough to cut up whole pork butts using a 12" chefs knife. Color coating is great to prevent cross contamination. Thick and sturdy

    from Daily Grinders Posted on

    when it comes to food safety anything you can do to help protect your customers is well worth the effort. and color coded boards are a great way to help stop cross contamination. great value.

    from Randys family restaurant Posted on

    these are good strong colours. They are sturdy no flex cutting boards. NSF is actually stamped in to the surface, so can't be removed/lost. very good value.

    Posted on

    This cutting board is functional, and we bought one in all the available colors, to avoid cross contamination. They are a perfect size for all types of prep and they fit in a standard dishwasher, too!

    Posted on

    Perfect size, love how the different colors help staff decide on what board to use, easy to store. Washes nicely. Not too heavy but not light weight and flimsy.

    from Harts Repair Service. LLC Posted on

    Train cooks how to properly handle food with these relatively big color coded cutting boards. Nice for food allergies where you need a new board for specific ingredients.

    Posted on

    This is a great basic cutting board! It is good to travel with! Good board to incorporate food safety with this yellow board and other color coded boards!!!

    Posted on

    This product is sized with ample room to work. It is very durable and easy to clean with the brushes also sold at Webstaurant. Color coding eliminates the worry of cross contamination. Good purchase. I have purchased all the colors at this reasonable price.

    from GDB Enterprises, LLC Posted on

    A versatile and functional cutting board. Our kitchen staff loves the size for food preparation and it is easy to clean. The color makes it stand out on our storage rack.

    Posted on

    this is very good price for the cutting board. we bought different colors to identify which is for what kind of food. they are very good to use.

    Posted on

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