12" Stainless Steel Pom Tong
- Quantity Discounts!
Other Available Sizes:
- Perfect for selecting cold foods
- 12" length maintains a safe distance from food
- Durable stainless steel
- Lightly serrated edges grab food selections
- One-piece design is easy to clean
Use this 12" stainless steel pom tong for buffets and self-serve stations at your restaurant or catered event. This tong's rigid grips are perfect for selecting fruit, vegetables, cheese cubes, deli meat cubes, candies, garnishes, salad toppings, and other cold foods. Thanks to its 12" length, this tong is easily manageable while keeping guests' or servers' hands safely away from your food! The length is also great for steadily holding loaves of bread or blocks of cheese for slicing. Made of stainless steel, this durable pom tong is built to last! Plus, its simple one-piece design makes this tong easy to clean.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Really good pair of Pom tong it's a really great reasonable price I'm happy with this purchase I recommend them to other people to get
Bistro L. from Place to be Bistro Posted on 01/20/2017
9" Stainless Steel Utility Tong Again the pom tongs are best in light use application avoid them in meats or heavy apps trust me on this
Juanell P. from PowerQuee Media Posted on 09/01/2016
Used the 12" Stainless Steel Pom Tong to pick up ritz crackers. Stainless steel is such great quality. The price was just right and arrived fast.
Julia W. from jwhitten31 Youtube name Posted on 05/05/2016
We like these larger tongs for baked goods, large cuts of meat and big helpings of salad. The price for them is great. They are durable and easy to clean.
Katrina C. from Big Eddy's Deck Bar Posted on 03/07/2016
Simple tools are often the best, and these are no exception. There are no parts to break, rust or fall off. They go through the dishwasher like a dream. If the grip is too wide/firm, they can be intentionally bent a little at the handle end to correct that problem. This size is great for ears of corn, potatoes, large pieces of meat and deep pots.
Katharine S. from Katie Kate's Posted on 09/10/2015
The world is divided into two types of people; those who will plunge their hands into the dish to get the biggest piece of food or ice, and those who cannot eat the food or use the ice after witnessing this. Put a set or two of these sturdy right-sized tongs in the dish and the Plungers will use them because then they can get the biggest piece out easily! and the Germ Theory Adherents will use them because, ahem, it keeps their fingers out of the dish. Also handy for the cook who needs to pick things up and tear soft food apart. Irresistible price, too.
Maura E. Posted on 08/31/2015
This is a long story, so please bear with me. In the 1960-70 I was a flight attendant with Pan Am, and we had these as part of our galley equipment that we pursers used to lug around. This was in the days when we cooked all meals in large pans, dished up each plate (in economy we are talking 160 or more meals) and in first class we cooked everything to order. These tongs were THE best equipment we had. When I left, I ended up with a couple of these in my own kitchen (don't ask) and since then (we are talking 35 years), I have tried to find them. I gave one pair to my sister in Denmark. They were just here in Colorado, and bemoaned that they also couldn't find any, but today I just received an e-mail from my brother-in-law with a link to your website, and immediately ordered four. I am sure I will order more, and I will definitely let my local houseware/food store know where to find them. I have been harassing them since I moved to Colorado in 1993.
Merete C. Posted on 11/17/2014
These twelve inch pom tongs are perfect for serving from my steam table. They are very sturdy and thick. The longer the tongs are the thicker they are made.
David D. Posted on 09/22/2012
Nice tongs, hold up well with daily use, clean up well. After a couple hundred uses they still have a ton of spring left in them.
David U. from JONABELLA CATERING Posted on 11/01/2011
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