12 fl. oz. Canned Evaporated Milk - 24/Case

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Always keep a can of this evaporated milk on hand to create your signature creamy sauces or fresh homemade Irish cream. The options for using this delicious, smooth, and creamy milk are endless. A great source of calcium and vitamin D, this evaporated milk has a thicker consistency, darker color, and richer dairy flavor in comparison to regular milk and it is ideal to use for baking or creating savory sauces. Combine it with butter, sugar, vanilla, and salt to create the perfect buttercream frosting. It's also great to incorporate into scalloped potatoes and other meat or vegetable dishes to achieve a creamy and rich flavor.

Made from fresh, whole milk, about 60% of the natural water content is removed. Then the milk is homogenized and sealed in a container to prevent spoiling and make it shelf-stable. As a result, this evaporated milk minimizes the waste that can occur with fresh milk spoiling, and it makes it simple to keep milk on hand for recipes that require dairy. Simply shake before using, and place any unused portions in the fridge afterwards. Always be prepared to cook any recipe by keeping this evaporated milk stocked in your pantry.