12" Non-Stick Aluminum Fry Pan
- Quantity Discounts!
Other Available Sizes:
- Easy-to-clean non-stick surface
- 3.5mm aluminum thickness
- NSF Listed
Fry, sear, scramble, and saute all of your signature dishes in this versatile 12" non-stick aluminum fry pan! Its non-stick coating makes clean-up fast, and with a shallow, curved wall design, this pan allows for easy stirring and prevents steam from forming in the pan.
This pan's professional quality, heavy-duty 3004 series 10 gauge aluminum alloy construction distributes heat evenly, while its satin finish is perfect for restaurants and caterers alike. A large hole at the end of the aluminum handles makes for easy storage. Each pan measures 12" in diameter with a 2 3/4" depth and is NSF Listed.
Top Diameter: 12"
Depth: 1 3/4"
12" Aluminum Fry Pan
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5" Probe Thermometer
Overall User Rating: 12" Non-Stick Aluminum Fry Pan ( 4.8 stars from 4 reviews )
this frying pan is such a great price and has nice edges that come a little higher than a more expensive frying pan that I own. I will have to be careful not to scrape the coating, as it looks like it is gouged off just a wee bit on the edges. however, I give it 5 stars because for this price I did not expect it to be top quality
Edith I. Posted on 11/16/2014
I bought a few of these a year ago and they have preformed well. The nonstick surface is starting to wear just like any pan you can get but I'm impressed they have lasted this long. The price is great on these so I can afford to replace them every year.
Matthew T. Posted on 04/12/2014
These are an excellent value and quality for the price. They hold their heat and heat up very fast. I recommend these very highly for all kitchens.
Roger A. Posted on 11/12/2013
This 12" Non-Stick Aluminum Fry Pan is a very good buy. I use it to sautee' vegetables and scamble eggs without any sticking at all. The only problem is you will need to handle the pan with a pot holder. The handle gets really hot. Should have purchase the insulated handles.
Alvin T. from Mary B's Southern Kitchen Posted on 04/28/2013
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