10" x 1 1/4" Deep Aluminum Pie Pan
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Other Available Sizes:
- 10'' diameter
- Aluminum construction with natural finish for even heating
- 1 1/4'' deep
- Closed bead on outer rim
Bake your most popular pies to perfection with this 10" aluminum pie pan.
Great for bakeries and cafes, this 10" pie pan is perfect for baking your specialty pies, quiches, and tarts. With its simple design, this pie pan offers versatility. It's also durable and easy to clean for a long-lasting, convenient option in your kitchen.
"This aluminum pie pan is good quality and a great price. It's easy to clean but bakes our pies and quiches so nicely. Great buy!"Read More Reviews
Natural Finish Aluminum
Made of 0.7mm thick satin finished aluminum, this pie pan boasts a natural finish. Especially important with baked goods, this pan's aluminum construction promotes even heating to help ensure your pies are bake throughout each and every time!
The closed bead design on the outer rim provides durability and helps prevent warping.
1 1/4" Depth
With a 1 1/4" depth you can serve customers generous portions of traditional apple pies and creamy chocolate mousse pies.
This pie pan's 10" diameter allows you to prepare large pies so you can serve all of your hungry customers. Using this pie pan to bake all of your pies will also help you standardize your menu items and it provides consistency to your overall display.
Customer Q&A Ask a Question
- Top Diameter: 10 3/4 Inches
- Interior Diameter: 10 Inches
- Depth: 1 1/4 Inches
This is a good sizes pie tin - feels very sturdy, and makes a good sized pie. However, the one that I ordered tarnished after the first washing. It could be because it ended up in the dishwasher when it should have been hand washed. I don't believe it affected the performance of the pie tin, but it definitely looks rough around the edges.
Lindsie B. Posted on 12/20/2016
This aluminum pie pan is good quality and a great price. It's easy to clean but bakes our pies and quiches so nicely. Great buy!
Phil R. from Oak Hill Bulk Foods, Inc. Posted on 06/08/2016
This pan is very poor quality aluminum. Be careful when you order, if you return, the company charges a shipping fee and a 20% restocking fee. We own a Deli and a Bakery and will not be keeping these.
Laura S. Posted on 03/31/2016
These pie pans are quite a nice quality for the price. They have held up very nicely to having our pies cut in them regularly.
Patricia H. Posted on 01/06/2016
I make.pies alot at thanksgiving time, and these are perfect for the job. One tbing could be improved on and that is fhe thickness of fhe bottom. But other fhan that i will nof hesitate to purchase mors.
Todd R. from Todd's Kitchen Posted on 11/20/2015
Great product so far! We use it for meal baskets instead of those cheap looking plastic ones. We line it with Webstaurantstore.com's tissue liner paper. Works well!
Michael H. from Roll'n Pin Posted on 07/03/2015
This large, 10" pan is good for making oversized pies. It's plenty deep to hold lots of filling and cooks evenly. If you're looking for a more standard size, I use 9" for most of my pies.
James D. Posted on 05/03/2015
I can't believe how inexpensive this pan is, and yet it is not flimsy or thin. It bakes the crust nice and brown without getting it burned like thinner pans tend to. The size is perfect for my sweet potato pie also!
Miia K. Posted on 01/13/2015
Mixed feelings on this one but was my fault because I ordered the deep dish version instead of standard. They may not be used a lot here but will still be used enough to make it a good buy anyhow.
Jennie M. Posted on 10/30/2014
This is a good quality pan and its price tag is very affordable. My only gripe with it is it doesn't have a lip so braiding a crust is hard but not impossible. All in all I would buy these again.
Matthew T. Posted on 03/28/2014
Nice Pie Pan. Of course we loose a lot (in the trash can by mistake) so need to buy more. It is good quality product.
Verindar K. from AMAYA LLC Posted on 03/15/2011
This pie pan is well made and a good value for the money. I was quite suprised at how thick the pan is for the price.
Jeff B. Posted on 12/12/2010
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