10" Serrated / Wavy Edge Bread and Sandwich Knife
- Perfect for cutting larger loaves of bread and large sandwiches
- NSF Listed
- Restaurant and sandwich shop standard equipment
This 10" wavy edge / serrated bread / sandwich knife is great for cutting larger loaves of bread and sandwiches, but is also extremely versatile. It has a ground blade that is highly durable and exceptional at "holding an edge". This blade goes through a special hardening process that results in excellent corrosion resistance. This knife is NSF Listed and has a sanitary white poly handle.
Color-Coded Cutting Boards
Cut Resistant Gloves
Plastic, White Cutting Boards
Edgecraft Chef's Choice 430 Manual Serrated Knife Sharpener
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Overall User Rating: 10" Serrated / Wavy Edge Bread and Sandwich Knife ( 5.0 stars from 8 reviews )
Love this knife! Just the right size for slicing sandwiches and breads. Goes through them like butter without tearing or mashing up the bread. It's my personal knife in the kitchen!
Joni T. from Sunset Grill Posted on 07/13/2014
This is a great bread knife to use for any type of bread. It's sharp, and the long blade is great for cutting bread loaves.
My L. Posted on 02/05/2014
This are good for bread I use them to cut hot dogs buns and they don't smash the bread they glide easily and cut the bread without squishing it
José b. from Home Posted on 12/26/2013
Wonderful knife. I bought it specifically for layering cakes, but have found it works incredibly well in cutting hot thick sandwiches, and other things (layered cakes!) where minimal slippage is mandatory.
Alina Y. Posted on 08/21/2013
This is a great basic serrated knife! It is great for slicing hard breads! Nice long blade makes it much easier to make consistent cuts!!
Eric K. Posted on 01/28/2013
This knife is very good quality for the price. We use it to level cake layers, and the blade is strong and the serrated edges are sharp. Great knife!
Erica E. Posted on 10/27/2012
Great knife for the money. The knife is durable and has a very solid handle. Made of quality materials that last. These knives usually last about 9-12 months before we need to replace them.
Robert O. from Lenny's Sub Shop Posted on 09/22/2010
This knife is great for our purpose. We use it to slice frozen cakes and to split them. It cuts clean and easily and fits through our largest cakes.
Bernie R. Posted on 07/24/2009
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