10" Cast Iron Skillet - Individual Serving
- Quantity Discounts!
- Extremely durable & versatile
- Heats evenly and consistently
- Properly seasoned cast iron is non-stick
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- How can I properly care for cast iron surfaces?
- In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
This 10" cast iron skillet is perfect for making smaller portions of any entree, or you can use it as a serving piece.
Cast iron skillets have several advantages
over other types of cookware. First, cast
iron is an ideal heat conductor. Because it
heats evenly and consistently with no "hot
spots," foods cook better with less chance
Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!
10" Cast Iron Branding Skillet
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Overall User Rating: 10" Cast Iron Skillet - Individual Serving ( 5.0 stars from 6 reviews )
I love cast Iron skillets and this was such a good deal I thought I would buy one. I use it to make many things in including biscuits!
Denishia W. Posted on 01/31/2014
Good, solid, heavy. Have yet to use it in the oven but it does a wonderful job on the stove top. Holds heat well. As with all cast-iron products, make sure to season well before use.
Logan D. Posted on 10/23/2013
For the money there isn't a better heat conductor out there then cast iron. Once seasoned properly they will hold a nonstick surface for as long as you treat them right.
Christopher D. from Ckd Restaurants, llc. kitchen Posted on 05/13/2013
I just recently switched from French style Black Steel pans to these more economical Cast Iron Skillets. There are a few hot spots around the pan, and their heat retention isn't as high as black steel, but their cost to effectiveness ratio blows black steel out of the water.
Jason D. from Kinsai Restaurant Posted on 12/14/2012
A cast iron skillet is the best pan to use hands down!! Its great for searing a steak, making corn bread, or making tart tatan. It does it all!!
Aaron H. Posted on 12/14/2012
Great Item, fast delivery. Well worth the price which was cheaper then at other places.
David M. Posted on 03/27/2008
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