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Regularly: $12.49/Each

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  • Extremely durable & versatile
  • Heats evenly and consistently
  • Properly seasoned cast iron is non-stick
Usually Ships in 1 Business Day
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8 reviews
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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This 10" cast iron skillet is perfect for making smaller portions of any entree, or you can use it as a serving piece. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching.

Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!


Oven Safe

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Customer Reviews

Overall User Rating: 10" Cast Iron Skillet - Individual Serving ( 4.9 stars from 8 reviews )

    Bought this for my son-in-law that loves to cook. This is a great quality skillet at a great price. Will last them a lifetime. Very pleased!

    from Home Posted on

    This cast iron pan is a good value for the price I paid, however I think I may consider sanding the inner surface just a bit to make it smoother. Also, I think the 12" model would have been a better choice for general purpose use.

    Posted on

    I love cast Iron skillets and this was such a good deal I thought I would buy one. I use it to make many things in including biscuits!

    Posted on

    Good, solid, heavy. Have yet to use it in the oven but it does a wonderful job on the stove top. Holds heat well. As with all cast-iron products, make sure to season well before use.

    Posted on

    For the money there isn't a better heat conductor out there then cast iron. Once seasoned properly they will hold a nonstick surface for as long as you treat them right.

    from Ckd Restaurants, llc. kitchen Posted on

    I just recently switched from French style Black Steel pans to these more economical Cast Iron Skillets. There are a few hot spots around the pan, and their heat retention isn't as high as black steel, but their cost to effectiveness ratio blows black steel out of the water.

    from Kinsai Restaurant Posted on

    A cast iron skillet is the best pan to use hands down!! Its great for searing a steak, making corn bread, or making tart tatan. It does it all!!

    Posted on

    Great Item, fast delivery. Well worth the price which was cheaper then at other places.

    Posted on

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