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$12.81 /Each

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Item:
407C12110
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Each
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Usually Ships 1 Business Day
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Reviews:
5 reviews
UPC Code:
708879005231
How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Details

This 10" cast iron branding skillet is a must for preparing grilled chicken, burgers, or steaks. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching.

Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders. This versatile pan can also be flipped upside down to quickly sear proteins.

Please Note: This cast iron skillet has a protective bee’s wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burnt off.

Certifications

Oven Safe

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Customer Reviews

Overall User Rating: 10" Cast Iron Branding Skillet ( 5.0 stars from 5 reviews )

    Love this skillet. Watched your video on seasoning cast iron and worked like a charm. Nothing sticks when you season first. Holds heat evenly. Will purchase other cast iron products from you. Thanks!

    from home use Posted on

    Very nice, small cast iron skillet, it does burgers and steaks perfect. You do need to take the time to properly season it, but they give you a video to help.

    from Gilpin Market Posted on

    Nice, durable skillet. We don't have a grill in our establishment and we use cast iron to cook our filet for steak salad, produces nice sear marks.

    Posted on

    I can't get enough of this! I use it all the time! For EVERYTHING. Everynight, it's a new food item in this amazing skillet. I reccomend this to anyone and everyone who cooks at all.

    Posted on

    Great cast iron skillet! Perfect for grilling on the fly! Great for personal sized dishes! Great conductor of heat! Flip it over and flash sear proteins in seconds!

    Posted on

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