1 lb. Foil Bread Loaf Pan 500/CS

• Rating
• By Allyson S.
• Posted on 05/01/12

Between these and the 1.5 lb tubs, we use these almost daily for cooking our breads in and they have been a great for it. Very strong and an excellent price!

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• By Angelic K.
• Posted on 04/30/12

Used this for everything! Meatloaf, Brownies, Quick Breads, Cakes, and cookies! Along with the offered dome lids- it makes a beautiful presentation for holiday gift giving. Just add a bow!

• Rating
• By Katy M.
• From Slippery Rock Presbyterian Church
• Posted on 04/20/12

Love these! They make the cutest 1/2 pound loaves of breads and quick breads. (I actually ordered the wrong ones, but glad that I messed up!)

• Rating
• By Linell D.
• From Home Maker
• Posted on 04/18/12

I use these pans for special occasion gifts and holidays. Its the perfect size to wrap up and put a bow on it. I like baking banana breads, sweet spiced breads, and coffee cakes in them.

• Rating
• By Carol K.
• From MommaZinga Catering
• Posted on 04/17/12

The 1 lb. loaf pans are the perect size when baking breads for gifts or sales. The small size allows customers to purchase different flavored breads without spending a lot of money.

• Rating
• By Mandy C.
• Posted on 02/24/12

I use about 8 of these a week to pack meals for my husband who is a truck driver. We freeze them in the loaf pans and then he reheats them in a small lunch box oven. They are nice and sturdy for our application and the price can't be beat!

• Rating
• By Aaron h.
• From The new haven cafe
• Posted on 01/12/12

I use these exclusively for all my restaurant breads, and dessert breads. They are very sturdy, and shape the loaves very well. And are very easy on the wallet.

• Rating
• By Jonathon R.
• Posted on 10/06/11

These pans are fantastic and sturdy. We use them for our specialty breads, which sometimes are really heavy. Even with that, grabbing the hot pans by the edge doesn't bend it too much. Definitely recommended.

• Rating
• By Henry G.
• Posted on 09/30/11

This is the perfect loaf pan. We use this to make mini meat loaves and mini banana breads. My customers love them. They are perfect for the single person.

• Rating
• By Edsel S.
• Posted on 09/02/11

These foil pans were kind of bent up when they reached me. They are still functional I just have to bend them straight before I use them. These are a bit on the flimsy side, but they work just fine as long as they are supported by something like a sheet pan.

• Rating
• By Janeen S.
• Posted on 07/20/11

my husband loves to make homemade pumpkin bread and also zucchini bread. He uses these so we can give the bread to friends and family and not have to worry about dealing with cleaning the pans, etc. we love them.

• Rating
• By Sena O.
• Posted on 07/06/11

These are excellent for left over batter. Whenever I bake a cake or cupcakes, I pour the left over batter into these and bake them. The cakes stay moist longer in these pans. Perfect for tasting!

• Rating
• By Eric K.
• Posted on 06/02/11

Sturdy foil loaf pan! Great for making boxed breads or even fresh homemade bread! Good for marinading proteins!!! Great value! Inexpensive alternative to metal pans! Great for outdoor events!

• Rating
• By Shunacee H.
• Posted on 05/23/11

I love these loaf pans. I baked several pound cakes in these pans and they came out perfect. I would definitely purchase these again. Happy!

• Rating
• By Adam G.
• From Stone Hearth Breads & Bakery
• Posted on 04/02/11

Good Afternoon, Since May 2008 we have been a customer of yours. You carry a high quality of baking supplies. When I have time (which isn't often) I enjoy looking through your web page for new supplies for our bakery. Regards, Stone Breads & Bakery Brooklyn MI

• Rating
• By Randy D.
• From Brick House Bed & Breakfast
• Posted on 03/26/11

I suspect we would have liked these better had we known which size we actually needed. These are too small for our business so we have them in a box in case we get 'creative' for future use.

• Rating
• By Amy H.
• From Memories By Taste
• Posted on 01/26/11

I love the cute little loaves of bread I get when using these pans! They display well when the clear covers are used, making stacking an option as well. Perfect size for gift giving! Especially nice for individuals who live alone. I've already ordered more than once!

• Rating
• By Cynthia M.
• From Vic's the next generation
• Posted on 01/20/11

nice and sturdy!!!! I use them for mac and cheese and for breads. like the way thay hold up to the oven and to heaver food

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• By Joyce S.
• From ETC CATERING AND FLOWERS LLC
• Posted on 11/26/10

PANS ARE HIGH QUALITY AND MEET MY NEEDS. WE USE WITH VERY HEAVY BATTERS AND THEY HOLD UP VERY WELL. THEY ARE CONVENIENTLY PACKAGED IN QUANTITIES THAT WE NEED.

• Rating
• By Christine W.
• Posted on 09/27/10

This is the perfect size of pan for selling mini-loaves. I had been purchasing these pans at a local grocery store in 5-packs, and I was very pleased to find them here in the 50-count packages. Less packaging, less waste, and a good value.

• Rating
• By Jagruti P.
• Posted on 12/22/09

The foil bread pans are excellent for creating individual servings of homemade macaroni and cheese, and were easy to prepare in advance of the event. Pro: Plastic containers would not have worked, as we couldn't have reheated them in the oven. Con: the foil gets hot when loaded with hot food, so you have to work carefully.

• Rating
• By Pamela F.
• Posted on 12/16/09

Great buy for exactly what I needed! A fantastic price for the holiday baking needs! Will definitely buy from you again - in a New York minute! Thanks!

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• By Felicia J.
• Posted on 12/07/09

We used this for banana bread and they came out wonderfully. The bread rose perfectly. A real time saver when you have a large number to bake!

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• By Jill c.
• Posted on 11/02/09

I love these pan to make individual cake like banana bread, pumpkin breads, I also make black moons and put three individually wrapped ones int the pans for easy transport. there great!

• Rating
• By Mike R.
• Posted on 10/03/09

This bread pan was perfect for individual size loaves of Zuchinni Bread or Apple Chip Cake. It holds up well baking, freezing, & serving. Thanks, Jody