This stainless steel bar
strainer measures 1 1/2" in
diameter. It features a
rugged, plastic stopper,
designed for ease of use and
simple cleaning.
Click a buying guide below for details:
Sinks and Faucets Buying Guide - The multiple types of sinks now available for foodservice operations are classified by function. There are sinks designed specifically for handwashing , for use at bars , for food preparation , for pot and pan washing and for washing of all other wares.