By Brian Montgomery
Whether you're looking to replace some of your aging work tables, or starting out and looking to equip your new restaurant's kitchen, I highly recommend that you take some time to look at our brand new commercial work table buying guide!
This comprehensive guide has a little something for everyone: detailed technical information if that's what you're looking for; video clips with our own Jimmy Stewart talking about gauges; plenty of images and examples of different features and accessories you can choose for your work tables; and even a video about our new work table cut down service!
Since we have such a great selection of tables, we've organized the guide to be as helpful as possible. With the handy tabs at the top of the guide, you can skip right to the topic you want to learn more about. We've included links when possible, so you can get right where you want to go on our website, straight from the guide.
If you're already on our site looking at work tables but want to reference the guide, it's easy to get back to--just click the Buying Guides tab if you're on a product's page! You can also find links to it from the buying guides section of our Food Service Help page, or even certain category pages on the site!
Did I catch your attention by mentioning our Work Table Cut Down Service? Good. Here's a bit of a (shameless) plug for it. If you're ordering one of our in-stock work tables and want to add casters to it, or else make it shorter; let us do the work for you! For an extra fee, we'll cut the legs down to the exact height you want. And if you're ordering casters, we can install them for you too! Look for this logo on qualifying tables' pages:
Or watch our watch our informational video.for a behind-the-scenes look!