Have you checked out our NEW Food Mills Buying Guide? If not, now is your chance!
This guide explores everything you need to know in order to make an educated food mill purchase for your commercial food service establishment.
It starts with identifying the basic components of a food mill, as shown here:
From there, you will learn about continuous feed models by watching an informative video by our own Product Expert, Steve Ziegler, and then review disc buying guidelines, based primarily upon what you intend to use your food mill with.
This brand new guide will then end with some helpful suggestions for using your food mill, as well as suggestions for what to mash and sieve with your new kitchen tool.