Spring has finally begun to show its face here in Lititz, PA, home of The WEBstaurant Store. And while this season brings us more sunshine, soft green grass and colorful flowers, it also brings out traditional spring-time recipes that are reminiscent of simpler times. Chocolate eggs and marshmallow peeps aside, spring-time recipes bring out vibrant colors, fresh flavors and a lightness that our typical winter recipes lacked.
Just in time for Easter, this season’s vintage recipe is a dessert that has all of the above, and some added sugary flare. Spring rhapsody cake with seven-minute frosting is, in its simplicity, incredibly easy to make and beautiful to present. The key here is the frosting – light, fluffy, and almost like marshmallow, it brings new dimension to your regular yellow cake mix. For a fresh twist on an old standard, add this cake to your spring-time dessert menus.