February 2016 WebstaurantStore Coupon Code Update

Savings Are In the Air!

Stock up on all the supplies your restaurant needs for Valentine's Day by taking advantage of this month's great deals! Besides the items below on sale with the FEBSALE coupon code, you will find many other items on sale with many other coupon codes if you sign up for our email flyers below. Signing up just takes a few seconds, and you can unsubscribe at any time. If you haven't already, be sure to check out our Instagram sweepstakes for your chance to win a Kitchenaid commercial immersion blender! Contest ends on February 8th, so get your submissions in!

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By Steven Ziegler

Replace Salmon and Tuna with these 5 "Trash" Fish Recipes

Everyone knows how to make meals out of shrimp, tuna, or swordfish, but what about the stuff fishermen catch that isn’t a popular type of seafood? Bycatch, or “trash fish,” is the name for these extras, and they’ve been showing up on menus recently as chefs around the country create delicious dishes from these previously unwanted fish species. Restaurants like The Refinery in Tampa, FL and the Momofuku Ssäm Bar in NYC have already jumped on board with some of their specials. If you think this sustainable practice is right for your business, here are a few recipes to get you started.

1. Pollock

Atlantic or European Pollock (not to be confused with Alaskan Pollock, which is a completely different fish) is often marketed as an alternative to cod due to its similar taste and texture. It’s been consumed all over the world in a multitude of ways, but due to its grayish coloring, it’s usually breaded in some way. This recipe for beer-battered fish and chips is a great lunchtime or dinner staple, especially when served with tartar sauce.

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2. Triggerfish

With a leathery outer skin that can be difficult to cut and a large head that takes up most of the body, triggerfish have been considered “trash” for years. They’re hard to clean, but totally worth it. With a meaty texture and a sweet, rich taste, they're amazing with capers, white wine, and lemon flavors. Triggerfish is a great ingredient to add to your signature sushi rolls, as well.

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3. Lionfish

Lionfish are a carnivorous species with no natural predators, so their population tends to be higher than their habitat can handle. That makes for the perfect option for a sustainable, eco-friendly meal! Lionfish has a delicate flavor and a texture similar to grouper. This sandwich recipe combines a simple mixture of herbs, homemade caper cole slaw, and a cumin-lime creme fraiche for a light, zesty appetizer or lunch special.

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4. Sheepshead

Sheepshead, also known as convict fish, are easily recognizable by their large, human-like teeth, which are used for crushing shellfish, and the black stripes running down the side of its body. It can be difficult to clean, so it’s usually passed over. However, the meat inside is moist, firm, and sweet like shellfish. It also absorbs many of the flavors it's cooked with, making it a versatile ingredient. In this recipe, the fish is sauteed and paired with a white wine tomato sauce.

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5. Sea Robin

These bottom feeders no longer have to be bottom-of-the-barrel. Sea robins, or gurnards, have a firm, white meat that tends to hold together well. It’s popular in Europe in soups and stews, like the French bouillabaisse. This soup is simple fare that’s great with a slice of hearty bread in any style of restaurant.

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So, whether you want to serve up a classic fish and chips lunch or an elegant seafood dinner, there’s no reason you shouldn’t use sustainable seafood options. Popular fish like salmon, tuna, and grouper are being overfished, making them more endangered and more expensive. Bycatch is just as good, less expensive, and more sustainable, so the choice is easy. As they say, one man’s trash is another man’s dinner.

Posted in: Green Products | By Alyssa Burns

Ways to Improve Your Restaurant's Coffee Service

It’s no secret that coffee is an integral part of daily routines everywhere, but for some, a plain cup of joe simply won’t cut it. Specialty coffee drinks and brewing methods are more popular than ever, so if your establishment serves coffee, you might want to consider offering something more than just decaf and regular. We’ve put together a list of tips that can help you to step up your coffee service, so you can keep your customers caffeinated and happy.

Consider Your Capabilities

Before you make major changes to your coffee service, it is important to consider your establishment’s capabilities, as well as your customers’ needs. If you run a convenience store that only sells a few cups of coffee per day, you probably don’t need to install an espresso machine and offer options that rival the coffee shop down the block. However, if you run a sit-down restaurant with a breakfast service, you could benefit from offering a range of options. If you’re thinking about making a change, but you’re not sure what your customers would like to see, try giving them a short survey to find out firsthand.

Keep Your Coffee Equipment Clean

A simple way to make sure that your coffee tastes better is to keep your commercial coffee maker extra clean. When coffee is brewed, it leaves oil and residue on the inside of the machine, which can give future brews a bitter taste. Try using Klearly Koffee to keep your airpots and decanters free of foul-tasting buildup, and check out our article for a step-by-step walkthrough on how to clean a coffee maker.

Bring the Coffee Maker to the Table

A French press provides a very inexpensive method for brewing coffee. They make a delicious, gritty cup because the grounds steep directly in the water before they are filtered out. These serve 2-3 people at a time, and they allow you to bring delicious fresh coffee to your customers’ tables. Similarly, a Chemex coffee maker allows coffee to brew directly at the table, but it won’t have as strong a flavor due to the use of a paper filter. Both are easy to use, and are sure to be appreciated by coffee connoisseurs.

Invest in Espresso

Purchasing an espresso machine is a big investment, but adding one to your coffee service increases the amount of drinks you can offer significantly. If breakfast service is a big part of your business, you should consider adding espresso to your offerings. If dinner is your busiest meal, you probably don’t need to offer more than just regular drip coffee.

Learn the Art of Specialty Drinks

If you’ve made an investment in an espresso machine, it’s important that you or your employees know how to use it properly. This way, you can pull perfect espresso shots that can be served alone or in specialty drinks. For detailed information on specialty coffee drinks and how to make them, check out this article.

Use the Proper Coffee Grounds

Different coffee makers all require different sized grounds, so be sure to get the best tasting cup of coffee from your specific machine by using the correct size. French presses require coarse grounds, Chemex brewers use medium-coarse, standard drip pots need a medium grind, and espresso machines use a very fine grind.

Whether you're looking to add new drinks to your menu, or you simply want to spice up your coffee service with a few inexpensive presses, these tips are sure to help you appeal to coffee snobs and casual drinkers alike.

Posted in: Coffee Shop Supplies | By Sabrina Bomberger

10 Ways Beer Makes You Healthier

We’ve all heard about the health benefits of drinking red wine, but what about different types of beer? In the infographic below, you’ll learn why you don’t necessarily have to feel guilty for drinking an IPA over a glass of Merlot. We’ve detailed the top ten reasons why beer is actually healthy in moderation, which is enough for us to raise our glasses in celebration. Cheers!




Also, don't forget to stock up on glassware, growlers, and beer dispensing equipment for your bar or restaurant.

If you were looking for an excuse to drink a beer tonight, look no further. We’ve compiled a list of 10 health benefits of drinking beer in moderation, so you don’t have to feel guilty the next time you indulge.

1. Kidney Stone Prevention

Beer contains high levels of potassium, and it acts as a diuretic, which are both great for kidney health and function.

2. Improves Heart Health

Beer can actually raise levels of HDL, which is the good cholesterol your body needs. Having higher levels of HDL lowers your risk of heart attack and hypertension.

3. Contains B Vitamins

Your favorite cold brew contains several essential B vitamins, especially vitamin B6, which is important for hormone regulation and healthy brain function.

4. Better Brain Function

Believe it or not, drinking beer can actually aid your overall cognitive health. Xanthohumol is a flavonoid that contributes to this.

5. Helps With Exercise Recovery

The polyphenols that are found in beer hops can reduce inflammation in the muscles and joints. A study at the University of Granada in Spain found that drinking a pint of beer post workout was actually more hydrating than the same amount of water.

6. Good For GI Health

Beer contains soluble fiber from malt, which is essential to the brewing process and aids in overall GI health. It also stimulates the production of certain necessary stomach enzymes.

7. Improves Bone Health

Beer contains silicon, which functions to keep bones strong, warding off osteoporosis and lowering your risk of bone fractures.

8. Staves Off Type-2 Diabetes

Chemicals called isohumulones, which contribute to the bitter taste in beer, can act to keep blood sugars at a healthy level, reducing your risk of developing type-2 diabetes.

9. Can Prevent Common Colds

The antioxidants found in goji berries and acai are also floating around in your pint glass. These helpful chemicals are especially prevalent in fruit beers, and work to keep the common cold at bay.

10. Relieves Stress

Finally, there’s nothing quite like the stress relief that comes from indulging in your favorite brew. Drinking beer is not only delicious, but can also lower your blood pressure and help you sleep better.

Sources:

Posted in: Bar Supplies | By Sabrina Bomberger

Interior Color Choices and Your Restaurant’s Message

If you operate any type of foodservice establishment, then you are probably aware of how much color affects that overall message your restaurant delivers to your customers. Everything from paint, upholstery, and tile color to plate, napkin, and menu color can evoke many different emotions. Whether your goal is to achieve fast flow-through rates, or you’re trying to provide a relaxed dining experience for your guests, it’s extremely important to choose a restaurant color palette that adheres to your business's brand and helps it achieve its goals. Check out some interior color schemes for your restaurant below before you start remodeling your existing establishment or designing your new one.

Interior Color Ideas for Restaurants

Light Color Scheme: Ivory, beige, white, pale yellow, light gray

Pros:

  • Often used to make a smaller room look bigger than it really is
  • Evoke a leisurely and relaxed feeling
  • Encourage customers to stay longer, making these colors great for more upscale establishments

Cons:

  • Not ideal for restaurants with high-volume goals, like fast food joints, quick-serve restaurants, and take-out businesses

Dark Color Scheme: Deep blue, purple, crimson, dark gray

Pros:

  • Often used to make larger rooms look smaller and feel less empty
  • Create a more intimate setting and reduce the impersonal feeling of large group dining, making them ideal for banquet halls
  • Mask structural blemishes, like duct work or chipped molding

Cons:

  • Not a good idea to overuse dark colors in your establishment, especially in small dining rooms because the mood can become depressing

Warm Color Scheme: Red, yellow, terracotta, orange

Pros:

  • Often incorporated into a restaurant through wall hangings, tabletop accessories, tablecloths, and brick accent walls
  • When combined with soft lighting, warm, earthy colors help customers relax
  • Encourage customers to stay longer, making them ideal for fine dining establishments that serve multiple courses

Cons:

  • Not ideal for fast food establishments that want customers in and out as quickly as possible

Cool Color Scheme: Green, blue, purple, burgundy, metallic

Pros:

  • Promote a reassuring and inspiring mood
  • Typically incorporated into a restaurant through accent walls, candles, charger plates, and tabletop accessories

Cons:

  • Blue is known to suppress the appetite, which means the main focus point of your restaurant shouldn’t be a cool color
  • Evoke a sense of thirst more than hunger, so they’re more suited for the bar area

Bright Color Scheme: Bright shades of red, yellow, orange, green

Pros:

  • Raise the heart rate and blood pressure, which excites customers and makes them eat faster
  • Best for restaurants that want high table turnover rates, like fast food establishments, dining halls, and cafeterias
  • Commonly incorporated into the decor through plates, mugs, and other tabletop accessories

Cons:

  • Since they make the customers feel rushed, they’re not suited for fine dining establishments

When choosing a restaurant color scheme, it all comes down to the type of establishment you operate. If you run a white tablecloth restaurant, but really want to incorporate bright shades of red, then just be sure that smaller items, like charger plates and candles, are that color. Or, if you feel blue would complement your sushi bar well, then consider using blue tablecloths, or paint an accent wall. All in all, the interior design depends on your preferences and the experience you want your customers to have.

Posted in: Furniture | By Ashley Kufera
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