Mexican Car Crash Drink Recipe

If you're looking for a refreshing cocktail to share with guests this summer, the Mexican Car Crash is the perfect choice. This delicious drink, similar to a Coronarita, is sure to quench your customers' thirst on a hot day. Whether you own a Mexican restaurant, tequila bar, or tropical cafe, the Mexican Car Crash is an excellent addition to your menu.



Mexican Car Crash Recipe

Mexican Car Crash

Ingredients

  • Ice cubes
  • Rimming salt
  • 1 1/2 oz. silver tequila
  • 3/4 oz. triple sec
  • 3 oz. lime sour mix
  • (1) 12 oz. bottle of Corona, Dos Equis, Pacifico, Tecate, Carta Blanca, Modelo, or any other Mexican beer

Directions

  • Pour ice cubes, tequila, triple sec, and lime sour mix into a cocktail shaker.
  • Shake mixture and strain into a salted mixing glass.
  • Quickly flip beer upside down and place it into the drink so it dispenses slowly as you drink your delicious Mexican Car Crash from a straw.
Posted in: Bar Supplies | By Nora Fulmer

Learn What Your Customers Want to Drink With these 10 Free Drinking Apps

Drinking apps are one of the most popular trends in the world of wine, beer, and spirits. Many customers are interested in trying new drinks and recommendations from friends, and drinking apps are a great way for patrons to compile must-try lists. Several of these apps also give bar, restaurant, or brewery owners the ability to claim a listing and manage their presence on the app.

The following list of the 10 best free drinking apps (in no particular order) are all geared towards educating aficionados, helping them track what they've had and what they'd like to try, and allowing them to tell friends (and the world) what they're drinking. Learning more about what your customers are already drinking and what they want to drink in the future is a great way to increase your business' revenue and bring new patrons through your doors.

1. Untappd

Untappd is designed to allow beer lovers and their friends to explore and share the wonderful world of beer. Additionally, brewery owners can "claim" their brewery, which allows them to engage with fans, manage their beer list, and analyze consumer trends. Untappd also allows you to:

  • Explore nearby bars and craft beers while discovering what's on tap or in bottles and cans.
  • Create an account to share reviews, ratings, and photos with friends and learn what and where others are drinking.
  • Unlock achievement badges when you try new beers.

Available through Untappd.com, Google Play, the App Store, and Microsoft Apps

2. Plonk

Plonk is designed to teach you how to choose wines you'll love based upon your unique tastes and can also help you build your restaurant's wine list. The app lets you choose from "Tried & Tested" wines with familiar grape varieties or "New & Interesting" exotic varietals. You can even learn more about which grapes are usually found in particular styles of wine. This app is also a smart choice for business owners because it shows you which grapes and wine styles customers are discussing via the app or on their Facebook and Twitter pages. Plonk allows you to:

  • Study grape varietals and wine styles in order to understand what you like and then provides expert suggestions.
  • Listen to pronunciations of different wines and learn which foods and wines go well together.
  • Rate and star your favorite wines and grape varietals and share with friends.

Available through Plonk.com, Google Play, the App Store, and Microsoft Apps

3. Swig

Described as the Instagram of alcohol, Swig is a community for drinkers looking to search and share their favorite libations. The app is essentially a photo journal of each beer, wine, or mixed drink you've sampled, and all pictures taken via Swig are available on your phone's camera roll. As customers visit or check-in at your restaurant, the app will drop a pin on their interactive map and add you to their bar listing to draw even more customers through your doors. Swig also allows you to:

  • Follow and be followed by friends and like-minded drinkers while connecting with others who share your tastes.
  • Search from a database of 70,000 beers, wines, and spirits, all of which feature information to help you learn more about what you're drinking.
  • Find specific drinks in your area via the search and map feature.

Available through Swig.com, Google Play, and the App Store

4. BeerAdvocate

BeerAdvocate is the app extension of BeerAdvocate.com, the world's largest online beer community. BeerAdvocate was founded in 1996 and is considered the go-to website for news, ratings, and reviews of thousands of beers. If you own a brewery or bottle shop, you can also add your business to the app's extensive searchable database. BeerAdvocate also allows you to:

  • Search, rate, and add beers to customized lists while also browsing beer styles, local bar menus, and events.
  • Message friends about beers you're drinking and search for nearby breweries, bars, and stores.
  • Learn more about complementary beer and food pairings.

Available through BeerAdvocate.com, Google Play, the App Store, and Amazon Apps

5. Hello Vino

Hello Vino was founded to help non-connoisseurs pick the perfect bottle of wine. Whether you're looking for wine to match a particular meal, occasion, taste preference, or grape varietal, Hello Vino will always give you a recommendation for the perfect bottle of wine. Wineries or bars can also use the app to track their social media presence and learn which wines are currently popular via an extensive listing of community wine ratings. Hello Vino also allows you to:

  • Scan labels for tasting notes, ratings, and food pairings for any bottle.
  • Remember past purchases to make suggestions for similar wines.
  • Search for a particular wine in their large database.

Available through Hello Vino.com, Google Play, and the App Store

6. Wine Enthusiast Tasting Guide

The Wine Enthusiast Tasting Guide is the app extension of Wine Enthusiast.com, which was founded in 1979 and is dedicated to making the wine lifestyle and everything it represents accessible to everyone. The Wine Enthusiast Tasting Guide app allows you to search, sort, and read over 200,000 wine, beer, and spirits reviews based upon price, rating, style, varietal, or by scanning a label. Additionally, businesses can keep track of the most popular wines and learn what customers in their area are drinking via the app, Facebook, Twitter, and email. Wine Enthusiast's Tasting Guide also allows you to:

  • Create and add notes about wine or beer you're drinking, want to drink, or have found an interesting review of.
  • Read Wine Enthusiast's Wine 101 guides to learn more about vino.
  • Receive discounts from Wine Enthusiast on accessories and special offers as you use the app and earn badges.

Available through Wine Enthusiast Tasting Guide, Google Play, and the App Store

7. Mixtura

Mixtura provides step-by-step cocktail recipes based upon ingredients you already have on hand. The app is also fully customizable based upon your unique taste preferences, and its simple interface is both easy and fun to use. Additionally, bars can use the social media features to figure out and advertise cocktails customers in their area are currently enjoying. Mixtura also allows you to:

  • Create personalized drink libraries based upon your favorite ingredients or what you've made in the past.
  • Expand your cocktail library to include additional drinks with in-app purchases.
  • Share drinks you've made with friends on social media.

Available through Mixtura.com and the App Store

8. BeerMenus

BeerMenus was founded in 2008 and features over 23,000 beer menus with 107,000 beers at bars and restaurants around the country. The app and website allow you to search for up-to-date beer menus at bars and restaurants in your area, helping you find exactly which brews you're in the mood for. Each establishment's listing also includes specials, photos, and their address, phone number, and hours. BeerMenus also allows you to:

  • Enter your town, state, and zip code for beer menus of nearby participating bars and restaurants.
  • Access information on current beers on tap, in bottles, in cans, and what's coming soon.
  • Create an account to follow bars, beers, find beers near you, and read about craft beer-related events.

Available through BeerMenus.com and the App Store

9. Vivino

Vivino is the world's largest online wine community and most frequently downloaded wine-related app. Over 15 million users provide ratings and reviews for millions of wines around the globe to form the largest wine library available. As users discover and try new wines, they can see how they match up against their friends and the larger Vivino community. Additionally, the app features interactive maps that allow customers to find nearby wine merchants or bars. Vivino also allows you to:

  • Snap a picture of any wine label to instantly learn its rating, review, and average price.
  • Scan a wine bottle to learn more information about each wine and pick the perfect bottle every time.
  • Organize and track wines you have scanned and rated in the past.

Available through Vivino.com, Google Play, the App Store, and Microsoft Apps

10. Next Glass

Next Glass gives expert drink recommendations based upon drinks you have tried and enjoyed in the past. These ratings then provide you with a personal score for each drink and allow you to discover and share favorites with your friends. Because the app gives customers the ability to find their favorite libations, your bottle shop or liquor store will also show up in its large database. Next Glass also allows you to:

  • Analyze your past ratings against each drink's chemistry to build your unique taste profile.
  • Take a picture of a bottle to find a particular wine, beer, or liquor.
  • Add drinks to your wish list and view their nutritional content.

Available through Next Glass.com, Google Play, and the App Store

If you've overheard customers talking about their favorite drinking apps, it's probably a good time for you to check them out for yourself. In addition to managing your own presence on these apps, reading customer comments and learning which drinks they enjoy can also increase your sales and bring new patrons through the door.

Posted in: Bar Supplies | By Nora Fulmer

Offering Smaller Portion Sizes in Restaurants: Benefits and Tips

If you’ve noticed customers sharing meals, ordering lunch-sized portions for dinner, or going with a simple soup and salad combo instead of an actual entree, then it might be time to rethink your restaurant portion sizes. If your portions are like a majority of restaurants’ serving sizes in the United States, then they most likely exceed the USDA’s recommendations for fat, saturated fat, sodium, and calories per meal. So, in order to help retain your customers who are trying to lead healthier lifestyles, it’s important to offer more reasonable portions. Plus, offering smaller portions can have many benefits for your restaurant.

How Large Portions Effect Consumers and Restaurateurs

With the amount of diet plans, healthy lifestyle campaigns, and calorie counting smart phone applications present in today's society, it's no wonder so many people are trying to change their lifestyles. So, as your customers put more focus on what they're putting into their bodies, they start to cut out unhealthy options – and for many, that means eating out. For individuals who still enjoy the social aspect of going out to eat, that may mean they decide to split a meal with a friend or just order the house salad, which lowers your restaurant’s profits. Ultimately, once consumers stop eating out as often or altogether, restaurants start to suffer.

Benefits of Offering Smaller Portions in Your Restaurant

Before you start decreasing your portion sizes, it's important to understand how this can positively impact your restaurant. While it may seem that offering smaller portions will lower your profits, especially since you'll have to adjust your prices to match the serving sizes, there are actually many benefits. In fact, there are many sports bars that offer half-size appetizers, restaurants that serve half sandwiches, and diners that prepare smaller versions of their breakfast platters.

Check out the list below that goes over how offering smaller portions can benefit your business:

  • Offering smaller portions enables chefs to use healthy ingredients that are typically more expensive without wasting a large amount of those ingredients on one entree.
  • Closely monitoring smaller portions during the food plating process reduces the risk of wasting money due to over portioning.
  • Paying attention to your portion sizes keeps your food costs in check.
  • Offering smaller portions encourages health-conscious customers to order an entree rather than a less expensive small salad or side.
  • Having a menu with diverse offerings enables you to attract a larger target market.

How to Offer Smaller Portions in Your Restaurant

While it may seem easy to start cutting down the sizes of your entrees, it’s something that has to be done tactfully. For example, if your dedicated customers notice that their favorite pasta dish is now half the size but the same price, they’re not going to react positively. However, if you follow some of the tips listed below, then you'll be able to successfully offer smaller portion sizes so that your business and customers benefit.

  • Keep meals under 700 calories, which is a healthy caloric intake for adults.
  • Allow customers to choose half sizes of their favorite salads, soups, and meal combos.
  • Make miniature versions of burgers, sandwiches, and wraps using slider buns, crustless bread, or small tortilla wraps.
  • Serve meals on smaller servingware to prevent plates and bowls from looking empty.
  • Use taller, narrower glassware, like zombie glasses, for serving drinks.
  • Put more time into plate presentation to take focus away from smaller portions.
  • Fill plates with more vegetables and fruits to make them look fuller without packing on unhealthy calories.
  • Describe your smaller portioned entrees positively on your menu by using terms like “lighter” and “healthier.”
  • Display calorie counts on your menu.
  • Ensure your employees use proper tools, like ladles and electronic portion control scales, when prepping dishes to maintain consistent portion sizes.
  • Advertise your restaurant’s initiative to offer healthier portion sizes on social media.
  • Place smaller portions on the menu under a “Lighter Fare” or “Healthy Options” section.

Offering smaller restaurant portion sizes can be a great practice for your business. Consider reducing the serving sizes of all of your entrees, or test it out by simply adding a lighter fare section to your menu. Your budget and health-conscious customers are sure to thank you.

Posted in: Trends | By Ashley Kufera

How to Make 5 Different Mother's Day Mimosas

Mother's Day may be a month away, but it's never too early to begin thinking about how your customers will want to honor their mothers and grandmothers. Regardless of whether patrons choose to celebrate at brunch, lunch, dinner, or anywhere in between, a mimosa is always a delicious and refreshing drink choice. For 5 unique mimosa recipes to serve on Mother's Day (or any day), check out the video and directions below.



How to Make a Classic Mimosa

Classic Mimosa

Ingredients

  • 2 ounces orange juice
  • 1 bottle dry champagne
  • Splash of triple sec
  • Orange twist for garnish

Directions

  • Fill half of the champagne glass with orange juice.
  • Top off the glass with champagne.
  • Add 1 dash of triple sec.
  • Garnish with an orange twist.

**Serves 1

How to Make a Strawberry Pineapple Mimosa

mobile ordering

Ingredients

  • 1 1/2 cups orange juice
  • 1 1/2 cups pineapple juice
  • 1 bottle sparkling white wine
  • Strawberry for garnish

Directions

  • Add 1 1/2 cups of orange juice to a liquid measuring cup.
  • Add 1 1/2 cups of pineapple juice to same cup and stir.
  • Fill half of the glass with the juice mixture.
  • Top off the glass with champagne.
  • Garnish with a strawberry.

**Serves 8

How to Make a Blushing Mimosa

mobile ordering

Ingredients

  • 2 cups orange juice
  • 1 cup pineapple juice
  • 2 tbsp. grenadine
  • 1 bottle champagne or sparkling wine
  • Orange peel for garnish

Directions

  • Add 2 cups of orange juice to a liquid measuring cup.
  • Add 1 cup of pineapple juice to the same cup.
  • Add 2 tbsp. grenadine to the same cup and stir.
  • Fill half of the glass with this juice mixture.
  • Top off the glass with champagne.
  • Garnish with an orange peel.

**Serves 6

How to Make a Kir Royale

mobile ordering

Ingredients

  • 1 tsp. creme de cassis
  • Champagne

Directions

  • Add 1 tsp. of creme de cassis to glass.
  • Top off the glass with champagne.

**Serves 1

How to Make a Peach Bellini

mobile ordering

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 16 oz. bag frozen peaches
  • 1/2 oz. lemon juice
  • 1 bottle Prosecco or other sparkling white wine

Directions

  • Add 16 oz. of frozen peaches to a blender.
  • Add 1/2 oz. of lemon juice to the blender with a lemon squeezer.
  • Add 1/2 cup of sugar to the blender.
  • Puree and use a strainer to remove chunks of peaches over a mixing bowl.
  • Fill half of the glass with puree.
  • Top off the glass with champagne.

**Serves 4

When planning your Mother's Day brunch or dinner menu, make sure to add a few different kinds of mimosas to your menu. These cocktails are delicious, refreshing, and sure to hit the spot on Mom's special day.

Posted in: Drink Recipes | By Nora Fulmer

5 Ways Your Restaurant Can Go Green for Earth Day

Since its inception in 1970, Earth Day has brought about a global environmental movement, raising public awareness on important issues including pollution, deforestation, and the growing need for clean energy. With April 22nd rapidly approaching, you may be wondering what you as a restaurant owner can do to help. With these five eco-friendly restaurant tips, you can get your restaurant in line with the green movement, feel better about your carbon footprint, and advertise to customers that your restaurant cares about the earth.

Composting

1. Try Composting

When organic waste rots in landfills, it produces methane gas, a contributor to ozone depletion and global warming. Composting allows organic waste to be safely turned into fertile soil that can be used for a variety of purposes, including landscaping, farming, and gardening. By composting your restaurant’s waste in-house or using an external service, you will save on trash pickups while simultaneously helping to save the ozone layer.

2. Streamline Kitchen Operations

There are a variety of ways to reduce waste in restaurant kitchens. Try giving your kitchen a waste audit and assessing your strengths and weaknesses. Get in touch with your suppliers and make sure that you’re getting the exact amount of fresh food that you need. If you notice that customers have trouble finishing a particular dish, try reducing the portion size.

Conserve Energy

3. Conserve Energy

Energy conservation can make a huge difference in both your environmental footprint and your cost of operations. Restaurant kitchens use large, energy-burning appliances all day long, and while some of that is unavoidable, there are plenty of ways to reduce the amount of wasted energy in your establishment. From broader measures like replacing your appliances with ENERGY STAR® certified products, to easy fixes like turning off lights when a room isn’t being used, these changes can make a big difference.

4. Use Eco-Friendly Disposables

In casual and take-out establishments, disposable paper, plastic, and foam products are used daily. To keep the environmental damage to a minimum without changing your entire business model, try using biodegradable paper products like these eco-friendly plastic cups, straws, and take-out containers. Unlike the changes you make in the kitchen, customers will come in contact with your environmental efforts firsthand, making this a great opportunity to market to your eco-conscious patrons.

Local Food

5. Add Some Local Flavor

By using local sources either seasonally or year round, you will help your community, the environment, and maybe even your wallet. If your food comes from your backyard, it takes less energy to get to you than if it comes from halfway across the country. Establish a relationship with farmers and suppliers in your area and see the difference you can make!


Earth Day isn’t about one person saving the world singlehandedly. It’s about global collaboration in an effort to keep the land we live on as clean and healthy as possible. As a restaurant owner, there are many opportunities to make a difference. Try implementing any number of these tips in honor of Earth Day. You'll be able to combine both the benefits of marketing yourself as an eco-friendly restaurant owner with the positive feeling of helping to preserve the planet we all share.

Posted in: Green Products | By Sabrina Bomberger
Webstaurant TVProduct demonstrations, how-to's, & descriptions ArticlesIn-depth information and tips for running a successful restaurant Buying GuidesTools to help you find the perfect product for your business