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Product Overview
- Wide variety of cooking and baking applications
- Staple ingredient for meringues, whipped cream, chewy cookies, and candies
- Combine with baking soda to create baking powder
- Stabilizing agent for egg whites
- Reduces discoloration of boiled vegetables
Prepare perfect meringues, frostings, and other confections with this Regal cream of tartar!
Cream of tartar, an acidic by-product of the wine making process, is an essential element in a number of cooking and baking processes. This ingredient, when combined with baking soda, forms baking powder and helps ensure your pancakes, biscuits, and other baked goods rise well. A must-have for your restaurant or bakery, this fine white powder produces creamy candies and sweet toppings that will keep your customers coming back for more!
Gluten-Free
This item is gluten-free per the manufacturer.
Vegan
This item is vegan per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
"We use Cream of Tarter in our bath fizzies. I had a difficult time finding cream of tartar with the supply crisis and decided to give the Regal Cream of Tartar a try. The Regal cream of tartar adds a silkiness to our products that our customers absolutely love. This CoT if the on..."
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Versatile Baking Ingredient
Cream of tartar is most commonly used as a stabilizing agent for egg whites, which is perfect for airy lemon meringue pie toppings. It's also great for creating confectionery treats and candies. Since it can prevent sugar from binding together, it also prevents sugar crystals from forming on baked goods for a professional finish!
Regal Spice Brand
Regal Herbs and Spices are a smart addition to any kitchen. This bulk 25 lb. package provides a good supply of product for your cooking and seasoning needs. Be sure to check out our quantity discounts for even better wholesale savings!
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- Package Size:
- 25 lb.
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