Warrington Farm Meats Sirloin Steak

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Offer your guests a truly exceptional cut of meat with this Warrington Farms sirloin steak! This hearty steak comes from the prized top sirloin and is thick enough to satisfy even your hungriest patrons. It boasts a fair amount of fat marbling throughout, which creates mouthwateringly rich, beefy flavor that will tempt any steak connoisseur. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this first-class, boneless steak makes a truly show-stopping addition to your menu! Warrington Farm Meats' premium sirloin steak comes from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes it worthy of being served in the world's finest steakhouses.

This sirloin steak's thick cut makes it a perfect candidate for grilling or cooking in the oven. For a truly memorable grilled entree, let your seasoned steak reach room temperature while you heat your grill to medium-high. Sear your steak over the hottest part of the flame for 2 to 3 minutes on each side, then lower the heat, close the lid, and allow your steak to continue cooking for an additional 6 to 10 minutes, depending on the heat of your grill and the level of doneness you would like to reach. If you want to cook a perfect steak every time in the oven, sear your room-temperature steak in butter in a cast-iron skillet over medium-high heat, and then transfer the skillet to an oven that's been preheated to 450 degrees Fahrenheit. Allow your steak to bake in the oven for 8 to 10 minutes; the high heat will lock in the steak's mouthwatering juices without drying out your meat! With either cooking method, allow your steaks to rest for 5 to 10 minutes before serving to ensure maximum flavor in every juicy bite.

Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!