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Product Overview

Perfect for enhancing buffets and restaurant menus
Easy to prepare and add to any dish
Light buttery flavor
Can be used as a protein substitute for meat in soups and stews to accommodate vegetarian guests
Rich in fiber and essential B vitamins
Great, low-calorie, low-fat option for health-conscious consumers
Boxed with no additives or preservatives to ensure a fresh flavor and homegrown taste

UPC Code:400012288791

This bulk supply of dried mayocoba beans will allow you to create satisfying, signature meals that your customers are sure to love.

These dried mayocoba beans are easy to prepare and add to any dish. Use them as a substitute for pinto, cannellini, and great northern beans in stews, chili, and traditional Hispanic dishes. Native to South America, the medium-sized, ivory-colored mayocoba beans soak up the flavors of whatever you make. Delicious and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these beans!

Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.

"Mayocoba beans are the best. They taste just like pinto beans but they cook way faster with a lighter color. These beans are of great quality. They arrived very clean from inside the bag."

Enhances Your Menu

These legumes are perfect for enhancing buffet and restaurant menus. After rinsing and boiling them, the cooked beans have a mild flavor and soft, creamy texture that makes them great for use in refried beans, soups, and enchiladas.

A Nutritious Option

Rich in fiber, protein, and essential vitamins, these beans are a great, low-calorie, low-fat option for health-conscious consumers. Use this bulk supply of mayocoba beans to expand your menu selection and create healthier dish options!

Advantages Over Canned Beans

Although dried beans may take longer to cook and require a soaking process, they have many advantages. While canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them. Plus, they're cost-effective and easy to store.

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