$36.99/Each
Try this Wild Hibiscus 2.4 lb. Lotus Root in Butterfly Pea and Elderflower Syrup instead! With similar benefits and features, this item is an ideal alternative to your current item.
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Highly prized in the culinary traditions of India and China, lotus root is a slightly sweet vegetable that features a strikingly beautiful pattern of holes. This product features 12 slices of lotus root that are carefully hand-packed into a glass jar to preserve their shape and quality. The jar is then filled with a syrup made from pressed butterfly pea flowers and elderflowers. The syrup infuses the pale lotus roots with a vibrant blue color from the hibiscus flowers, as well as a sweet, floral flavor that makes an exciting addition to a wide variety of beverages and foods! The lotus roots feature a tender bite similar to cooked potatoes. The syrup itself can also be used to add color to a wide variety of dishes. Experiment with the color-changing properties of butterfly pea flowers by adding citrus to the syrup and watching it change from blue to purple!
This item is certified Kosher by Kosher Australia.
This item is vegetarian per the manufacturer.
This item is gluten-free per the manufacturer.
This product has been confirmed by the manufacturer to be Non-GMO.
This item is vegan per the manufacturer.
Your guests are sure to remember sipping on a cocktail that's garnished with a brilliant, blue slice of lotus root! Add a notch to the slice and place it in the rim of any cocktail glass to replace a lemon or lime wheel. You can also float the slice on top of ice or foam to create an eye-catching topping, or position one or more slices of lotus root inside your glass to add visual interest to your beverage creation! These lotus roots are also perfect for enhancing your plating presentation. Offer a slice on your plate to serve as an exciting palate cleanser, or pair with decadent desserts for a memorable appearance. No matter how you choose to use them, your guests are sure to remark on the beauty and delicious flavor of these lotus roots in butterfly pea and elderflower syrup!
Since 1999, Wild Hibiscus Flower Co. has been creating unique ingredients that set menus apart. Born from a love of good food, cocktails, and specialty ingredients, the company was created when founder Lee Etherington dropped a wild hibiscus flower into his champagne glass. Inspired by the beauty of this simple yet elegant addition, Lee developed a way to preserve the hibiscus flowers in syrup so they could be enjoyed anywhere - and the rest is history! Wild Hibiscus Flower Co. is based in the picturesque Hawkesbury region of Australia, where they create each product by hand before shipping them out to over 50 countries. Their innovative line of flowers, teas, extracts, and other remarkable ingredients offers something to add magic to any menu!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Verified Purchase
Just OK nothing overly exciting I really expected more in color and flavor but was definitely disappointed used in tea and baking would not buy again
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We originally ordered these elsewhere. These wild Lotus root discs soaked in hibiscus and ginger syrup are very interesting. They are a good conversation piece. people appreciate the beauty of them added to their drinks. we place them in the glass as they don't have a rind like lemon. So placing them on the edge of the glass is a bit harder. overall I like them. we will be ordering more and ordering here soon as the pricing is better for them on this site.
