Quantity Discounts

$138.10/Case

Buy 1 - 2 $144.49/Case
  • Locally raised, processed, and butchered premium top sirloin steak
  • Baseball cut of meat comes from the center of the top sirloin for lean, thick, and flavorful meat
  • Generous fat marbling provides rich, beefy flavor
  • Ideal for grilling or broiling
  • Ships frozen
Shipping: Usually Ships in 2-3 Business Days
How to Make the Perfect Steak

How to Make the Perfect Steak

So one of the great things about the Combi oven is that I can control the steam and the temperature in here so that I can produce a moist product in the end. So with the steak in this case, we are using a rib eye steak, we can cook, in this first step we used 100% steam and 131 degrees. I was able to set it so that the probe is on the inside and it told me exactly when it hit that point. When it hit that point, I opened up a vent and turned off the steam so that we could cook it up to 142 degrees and this process is going to dry out the outside and really prepare it to get seared at the end. So if you wanted to do a big banquet of steaks you could cook them all off this way, have that perfect temperature all the way through, the perfect color all the way through there, and then ten minutes before service, just put your grill pans in there and get them hot and put your steaks on, two minutes on each side. You have a perfectly grilled steak for 100 people.

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Chef Thom England from Ivy Tech teaches you how to make the perfect steak with Hobart's Combi Oven.

Specs
Beef Preparation Prepared Meats
Made in America Yes
Meat Variety Beef
Package Size 6 oz.
Type Steak

Customer questions about this product

When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.

Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.

Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
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Details

Grilling up a thick, juicy steak is a tradition as quintessentially American as our national pastime. Serve a delicious dinner entree that's a home run every time with Warrington Farm Meats 6 oz. baseball cut sirloin steak! The baseball cut comes from the center of the top sirloin and is thick enough to satisfy even your hungriest patrons; it owes its name to its round cut, which is similar in size and shape to a baseball. This hearty steak boasts generous fat marbling throughout, which creates mouthwateringly rich, beefy flavor that will tempt any steak connoisseur. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this first-class, boneless steak makes a truly show-stopping addition to your menu! Warrington Farm Meats' premium baseball cut sirloin steak comes from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes it worthy of being served in the world's finest steakhouses.

This baseball cut sirloin steak's thick cut makes it a perfect candidate for grilling or cooking in the oven. For a truly memorable grilled entree, let your seasoned steak reach room temperature while you heat your grill to medium-high. Sear your baseball cut steak over the hottest part of the flame for 2 to 3 minutes on each side, then lower the heat, close the lid, and allow your steak to continue cooking for an additional 6 to 10 minutes, depending on the heat of your grill and the level of doneness you would like to reach. If you want to cook a perfect steak every time in the oven, sear your room-temperature steak in butter in a cast-iron skillet over medium-high heat, and then transfer the skillet to an oven that's been preheated to 450 degrees Fahrenheit. Allow your steak to bake in the oven for 8 to 10 minutes; the high heat will lock the steak's mouthwatering juices without drying out your meat! With either cooking method, allow your steaks to rest for 5 to 10 minutes before serving to ensure maximum flavor in every juicy bite.

Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every steak is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!

Attention CA Residents: Prop 65 Warning

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

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