Warrington Farm Meats Bone-In Ribeye Steak

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Offer your guests a truly exceptional cut of meat with this Warrington Farm Meats bone-in ribeye steak! Considered one of the most delicious pieces of beef on the menu, ribeye is cut from the rib primal section and boasts abundant marbling throughout. This richly marbled fat renders during cooking, imparting ribeye steak with the mouthwateringly beefy flavor and tender, juicy texture that makes it a favorite of true steak aficionados. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this prized bone-in steak makes a truly show-stopping addition to your menu! Warrington Farm Meats' premium ribeye steak comes from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes it worthy of being served in the world's finest steakhouses.

This ribeye steak is bone-in to help insulate the meat during cooking, which ultimately helps maintain a temperature that gives a more moist and tender texture to the steak. Ribeye steak is ideal for grilling, searing and roasting, or broiling. For optimal results, try dry-brining the steak in kosher salt overnight in your refrigerator. When it comes time to cook, rinse off the salt, pat dry with a paper towel, and sprinkle coarsely ground black pepper on each side. Because the ribeye does not need many other ingredients or sauces to deliver big flavor, this simple seasoning is perfect for enhancing the natural flavors of the beef while ensuring a crisp, brown crust and a tender, juicy interior.

Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!