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  • Use with induction ready cookware only
  • Low 100 degree Fahrenheit temperature setting for holding applications
  • Works with pans up to 10 1/4" bottom diameter
  • Dual commercial, high-flow fans for extra durability
  • No open flame for increased cooking safety

Quality Rating:

best

UPC Code:

029419852062

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.

Vollrath Induction Technology

Vollrath Induction Technology

Here's how it works. An electric current creates alternating magnetic fields. These fields push against the molecules in the cookware, heating only the cookware and its contents, making it more accurate and efficient. Also making it safer, because the surface does not generate heat. Vollrath. Outperform everyday.

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Watch this quick video to learn how Vollrath's induction technology works! An electric current creates magnetic fields that heat up the cookware, making it efficient and precise.

Vollrath Induction Cook Anywhere

Vollrath Induction Cook Anywhere

Food trucks, banquet halls, to backyard weddings. From front of house, to back of house. Safe, mobile, and agile. With Vollrath induction technology, there are no boundaries. With the versatility and safety of Vollrath induction ranges, you're free to take your food places that gas ranges find out of reach. Discover the freedom of Vollrath induction technology, because the only fire you need, is the one inside. Ignite yours at vollrath.com/induction.

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Vollrath induction technology allows you to cook wherever you want, whenever you want! Discover the freedom of induction cooking by watching this video.

Vollrath Induction Money To Burn

Vollrath Induction Money To Burn

This is stupid. This is smart. Vollrath induction ranges are not only safer and more precise, they're also 50 percent more efficient than gas burners. Because you don't have money to burn, and the only fire you need, is the one inside. Ignite yours at www.vollrath.com/induction.

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Vollrath's induction technology is safer, more precise, and 50 percent more efficient than gas burners. Learn more by watching this video!

Vollrath Induction Trophy Case

Vollrath Induction Trophy Case

Simple. Smart. Safe. Efficient. Precise. Agile. Given the virtues of our induction technology, it's no surprise FES magazine named Vollrath best-in-class for the 10th year in a row. Looks like our kitchen needs a bigger trophy case. Experience Vollrath induction technology, because the only fire you need, is the one inside. Ignite yours at vollrath.com/induction.

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Simple, smart, and safe. Experience Vollrath's state-of-the-art induction technology today!

Vollrath Induction Cooktops

Vollrath Induction Cooktops

The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon App├ętit!

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Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!

Vollrath 912HIMC Specs
Width 12 Inches
Depth 30 Inches
Height 13 5/8 Inches
Cooking Surface Diameter 10 1/4 Inches
Amps 24 Amps
Hertz 50 - 60 Hertz
Phase 1
Voltage 208/240
Wattage 2,500 - 2,880 Watts
Control Type Thermostatic
Installation Type Countertop
Made in America Yes
NSF Listed Yes
Number of Burners Double
Power Type Electric
Type Induction Ranges
Usage Back of House

Customer questions about this product

Can this induction range handle any pan capacity?
Most induction ranges do not have specified weight or pan capacities. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan will lessen the effectiveness of the range and the quality of your food.
Ask your own question!

Vollrath 912HIMC Details

Designed specifically for commercial kitchen use, the Vollrath Cayenne 912HIMC dual hob induction hot plate offers a high-efficiency, heavy-duty solution for both low- and high-temperature cooking. For superior versatility, it features two manual control knobs, adjustable from 1% to 100% of output power. Use the sensitive low-end control for cooking sauces, milks, and chocolates, or turn up the power for fast, high temperature cooking.

Thanks to its extremely high cooking efficiency, the Vollrath Cayenne 912HIMC dual hob induction hot plate provides instant, controllable heat, which results in a cooler kitchen and lower HVAC costs. To help conserve energy and extend the life of the induction hot plate, each unit is also equipped with safety features such as an over-heat protection mechanism, small-article protection, pan auto-detection, and an empty pan shutoff.

The Vollrath Cayenne 912HIMC induction hot plate can accommodate small, induction ready saute, sauce, or stock pots up to 10 1/4" in bottom diameter. For fast, efficient cleaning, it features an 18 gauge, type 304 stainless steel casing and an easy-to-clean ceramic top.

Since this unit uses induction technology to cook food, there are no open flames or hot elements to contend with. Not only does this helps to reduce the chances of employee injury but it can help keep ambient temperatures low. Plus, induction technology is more efficient than traditional utilities since less energy is lost.

The Vollrath Cayenne 912HIMC dual hob countertop induction hot plate has a 208/240V, 24 amp electrical rating, with 2500-2880 watts per hob.

Overall Dimensions:
Width: 12"
Depth: 30"
Height: 13 5/8"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • FCC Compliant

    FCC Compliant

    This item has been verified or certified by the Federal Communications Commission (FCC) and will not cause harmful emissions.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

Resources and Downloads for
Vollrath 912HIMC

Spec Sheet Specsheet Manual Manual Vollrath Brand Book - Brochure Brochure

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