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  • Cutout dimensions: 26 3/8" x 15 7/8"
  • Works with pans up to 10 1/4" bottom diameter
  • Use with induction ready cookware only

UPC Code:

029419415304
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Special Order

Some items on our website are not normally stocked in our warehouses. These items are marked "Special Order" underneath the price on the item's page.

Please understand that Special Order items may not be able to ship within 1 business day like our regularly-stocked items.Some may be shipped directly from the manufacturer. Others might have to be ordered into our warehouse with the next order from that manufacturer and then shipped to you; this could take up to several weeks.

As a result, we urge you to contact us if you have questions about the delivery time of a Special Order item you wish to order.

Please note - we are not always able to cancel special order items once the order is placed. These items may also be non-returnable. Please contact us if you have any questions before ordering this item.

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Vollrath Induction Technology

Vollrath Induction Technology

Here's how it works. An electric current creates alternating magnetic fields. These fields push against the molecules in the cookware, heating only the cookware and its contents, making it more accurate and efficient. Also making it safer, because the surface does not generate heat. Vollrath. Outperform everyday.

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Watch this quick video to learn how Vollrath's induction technology works! An electric current creates magnetic fields that heat up the cookware, making it efficient and precise.

Vollrath Induction Cook Anywhere

Vollrath Induction Cook Anywhere

Food trucks, banquet halls, to backyard weddings. From front of house, to back of house. Safe, mobile, and agile. With Vollrath induction technology, there are no boundaries. With the versatility and safety of Vollrath induction ranges, you're free to take your food places that gas ranges find out of reach. Discover the freedom of Vollrath induction technology, because the only fire you need, is the one inside. Ignite yours at vollrath.com/induction.

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Vollrath induction technology allows you to cook wherever you want, whenever you want! Discover the freedom of induction cooking by watching this video.

Vollrath Induction Money To Burn

Vollrath Induction Money To Burn

This is stupid. This is smart. Vollrath induction ranges are not only safer and more precise, they're also 50 percent more efficient than gas burners. Because you don't have money to burn, and the only fire you need, is the one inside. Ignite yours at www.vollrath.com/induction.

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Vollrath's induction technology is safer, more precise, and 50 percent more efficient than gas burners. Learn more by watching this video!

Vollrath Induction Trophy Case

Vollrath Induction Trophy Case

Simple. Smart. Safe. Efficient. Precise. Agile. Given the virtues of our induction technology, it's no surprise FES magazine named Vollrath best-in-class for the 10th year in a row. Looks like our kitchen needs a bigger trophy case. Experience Vollrath induction technology, because the only fire you need, is the one inside. Ignite yours at vollrath.com/induction.

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Simple, smart, and safe. Experience Vollrath's state-of-the-art induction technology today!

Vollrath Induction Cooktops

Vollrath Induction Cooktops

The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon App├ętit!

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Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!

Vollrath 69524 Specs
Width 17 3/8 Inches
Depth 27 7/8 Inches
Height 5 1/8 Inches
Control Cutout Width 7 1/4 Inches
Cutout Width 26 3/8 Inches
Cutout Depth 15 7/8 Inches
Control Cutout Height 3 7/8 Inches
Cooking Surface Diameter 10 1/4 Inches
Amps 24.2 Amps
Hertz 60 Hertz
Phase 1
Voltage 208/240
Wattage 5,800 Watts
Control Type Thermostatic
Installation Type Drop In
Made in America Yes
NSF Listed Yes
Number of Burners Double
Power Type Electric
Type Induction Ranges
Usage Front of House

Customer questions about this product

Can this induction range handle any pan capacity?
Most induction ranges do not have specified weight or pan capacities. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan will lessen the effectiveness of the range and the quality of your food.
Ask your own question!

Vollrath 69524 Details

The Vollrath Professional Series 69524 dual hob drop in induction range cooker is designed for light to medium duty use buffet tables or front of the house warming areas in your cafeteria style restaurant, hotel breakfast bars, or even cruise ship. It requires a 26 3/8" x 15 7/8" cutout space.

The Vollrath Professional Series 69524 dual hob drop in induction cooker range can accommodate induction ready pots or pans up to 10 1/4" in bottom diameter. It features two remote digital displays with 3 foot cords, making it easy to mount the controls to your buffet table, self service area, or front of house cooking counter. The control panels require a 7 1/4" x 3 7/8" cutout.

Safety features such as a 180 minute timer, an empty pan cut off, a 3 hour auto shutoff, and dual commercial high flow fans help conserve energy and extend the life of the induction range. In addition, the use of induction reduces the risk of injury that is present with the open flames and hot elements of traditional utilities. And since this induction range uses magnetic fields to heat only the food in your cooking vessel and not the surround air, it won't raise the ambient temperature in your kitchen.

The Vollrath 69524 Professional Series dual hob front to back drop in induction cooker range has a 208/240V, 24.1 amp, 5800 watt electrical rating.

Overall Dimensions:
Width: 17 3/8"
Depth: 27 7/8"
Height: 5 1/8"
Cutout Dimensions: 26 3/8" x 15 7/8"
Control Box Cutout Dimensions: 7 1/4" x 3 7/8"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

Resources and Downloads for
Vollrath 69524

Spec Sheet Specsheet Manual Manual Vollrath Brand Book - Brochure Brochure

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Customer Reviews

  • Overall User Rating: Vollrath 69524 Professional Series Dual Hob Drop In Front to Back Induction Cooker Range - 208/240V

    5.0 stars from 1 review

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    People Talk About:

    burner wowed vollrath stations quality powerful induction awesome around

    there is no messing around with this induction burner. vollrath has wowed us again with this powerful and quality burner. these are awesome for work stations.

    Posted on

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