Vollrath 5433 Wear-Ever 3 lb. Anodized Aluminum Loaf Pan - 4 1/4" x 8 1/2"
Other Available Sizes:
- Deep construction allows for high rising
- Sanitary and easy to clean
- Durable 3004 aluminum construction
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Bake a variety of breads and desserts with this Vollrath 5433 Wear-Ever 3 lb. anodized aluminum loaf pan.
Thanks to its simple design and durable construction, this loaf pan is a versatile addition to your restaurant, bakery, or cafe. You can easily bake yeast breads, quick breads, and pound cake with just this one pan. As a part of the Vollrath Wear-Ever line, it is designed to withstand repeated use in your busy commercial kitchen.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
Made of seamless 12-gauge, impact-resistant 3004 anodized aluminum, this loaf pan is a durable addition to your bakeware. The aluminum material also conducts heat well for uniform, consistent baking. The anodizing process completely seals the aluminum pan, making a smooth, scratch- and corrosion-resistant surface.
Thanks to the beadless rim and coved corners, this pan is easy to clean so you can quickly wash and reuse this pan throughout the day.
The rectangular shape is great for baking loaves of bread and cake ready for slicing so you can serve uniform pieces of bread and dessert.
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Compare to Other Products
- Length: 8 1/2 Inches
- Width: 4 1/4 Inches
- Depth: 3 1/8 Inches
- Capacity: 3 Lb.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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People Talk About:loaf pan great bread useful size need bigger
Personally, I have found that the size of the loaf of bread this pan makes to not be all that useful. That being said when I do need to make a bigger loaf of bread, this pan is great and makes a great loaf every time!
Michael J. from The Pie Kitchen Posted on 10/02/2012
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