WEBVTT

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<v 0>Equip your bar or restaurant with all the essentials,</v>

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including an undercounter ice machine!

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These space-saving machines are designed to be placed underneath countertops so

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they won't get in the way of your busy bartenders and servers at work.

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Our selection of undercounter ice machines will help you keep up with high

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demand by producing up to hundreds of pounds of ice in a single day.

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We offer two types of condensers, air cooled or water cooled.

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You need at least 6” of clearance around the air and intake and

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discharge areas with an air cooled unit.

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But these machines are the most cost effective.

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If you only have the space for a water cooled ice machine,

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keep in mind that the water consumption will be higher than it would be with an

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air cold unit. The ice machines will also produce different styles of ice cubes.

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Oftentimes, this is a matter of preference,

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but there are certain types of ice cubes that work better for certain places.

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For example, cubelet ice and flake ice is easier to chew,

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making it better for healthcare applications.

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Full-size ice cubes melt more slowly, which your guests are sure to appreciate!