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<v 0>Place the blade of the knife on a flat surface with the edge facing away from</v>

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your body. Flip the knife and wipe the other side of the blade as well.

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Dip the knife in the solution and then take it out.

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Using a cloth soaked in the hot water solution, scrub the blade of the knife.

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Do it very lightly to prevent scratches.

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After you have removed the visible dirt from the blade of your knife,

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clean the handle with soapy water.

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Rinse the knife thoroughly under running water.

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Dry the knife using a clean dish towel. Wash kitchen knives

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immediately after using them so that the food does not dry on their blades.

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It is never acceptable to place your knife in a drawer without a plastic guard.

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Make sure that knives lying on flat surfaces are never covered with towels or

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napkins. After handling a knife,

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lay it down in a cleared area with the blade and point away from the body

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and away from the edge of the table or cutting area.

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A knife guard is a rigid plastic sleeve that fully encloses the blade.

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A glass knife block sits on a counter offering convenient access when working

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and when safely putting knives away.

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A magnetic bar is a wall-mounted magnetic bar designed to hold knives firmly in

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place.