WEBVTT 1 00:00:07.500 --> 00:00:11.280 Our Regency stainless steel equipment stands are a great choice to hold the 2 00:00:11.280 --> 00:00:13.440 countertop equipment on your cooking line. 3 00:00:14.040 --> 00:00:17.310 These stands are shipped to you unassembled in order to save you money on 4 00:00:17.310 --> 00:00:18.750 shipping. Today, 5 00:00:18.750 --> 00:00:23.430 I'll show you how easy it is to assemble these Regency equipment stands. First, 6 00:00:23.430 --> 00:00:25.980 let's take a look at the parts that come inside your box. 7 00:00:26.070 --> 00:00:27.870 You have the equipment stand top, 8 00:00:27.870 --> 00:00:31.800 and you'll see it has a two-inch splash on three sides to keep your equipment 9 00:00:31.800 --> 00:00:35.850 from slipping off the stand. You have your undershelf four legs, 10 00:00:36.030 --> 00:00:39.060 and you'll find a bag in the box with your legs that contains an Allen wrench 11 00:00:39.060 --> 00:00:40.500 and two extra set screws. 12 00:00:41.190 --> 00:00:44.100 The rest of the set screws are already screwed into where they belong. 13 00:00:44.910 --> 00:00:48.330 Note the protective film on the top of the stand and the undershelf. 14 00:00:48.690 --> 00:00:52.500 I recommend that you leave this on the stand until you're finishing assembling, 15 00:00:52.890 --> 00:00:56.640 that way you prevent scratching and scuffing. And keep in mind that, 16 00:00:56.640 --> 00:00:58.080 especially with larger stands, 17 00:00:58.260 --> 00:01:01.410 having a helper can really come in handy. To assemble, 18 00:01:01.410 --> 00:01:05.400 first place the equipment stand top upside down on a surface that won't scratch 19 00:01:05.400 --> 00:01:07.620 it. Here I'm using the cardboard box 20 00:01:07.620 --> 00:01:11.850 it arrived in. Next, place of four legs and the tabletop gussets. 21 00:01:12.300 --> 00:01:13.710 If one has trouble going in, 22 00:01:13.860 --> 00:01:16.950 you may have to give a few turns to the set screws to loosen them. 23 00:01:17.520 --> 00:01:20.190 Now tighten the set screws. At this point, 24 00:01:20.190 --> 00:01:22.530 I don't tighten them quite all the way since 25 00:01:22.530 --> 00:01:25.140 I like a little bit of play when I'm adding the undershelf. 26 00:01:25.800 --> 00:01:29.040 To add the under shelf, which not only gives the stand extra storage, 27 00:01:29.040 --> 00:01:30.330 but also stability, 28 00:01:30.660 --> 00:01:34.020 you'll first want to decide what height you'll want it and then mark that height 29 00:01:34.020 --> 00:01:37.800 on all four legs. In any food service application, 30 00:01:37.800 --> 00:01:41.490 you'll want that height to be at least six inches off the ground for food safety 31 00:01:41.490 --> 00:01:43.560 reasons. Once marked, 32 00:01:43.560 --> 00:01:46.680 slip the undershelf onto the legs to the proper position. 33 00:01:47.340 --> 00:01:51.060 Work your way around tightening the two set screws for each leg. 34 00:01:51.600 --> 00:01:54.240 Now tighten the set screws at the tops of the legs. 35 00:01:54.720 --> 00:01:57.090 The equipment stand assembly is almost finished, 36 00:01:57.240 --> 00:01:59.040 but before I flip it right side up, 37 00:01:59.280 --> 00:02:02.610 I wanted to show you the adjustable feet on these equipment stands. 38 00:02:03.090 --> 00:02:06.960 Whether you're putting the table on an uneven surface or just need to raise it 39 00:02:06.960 --> 00:02:10.680 or lower it, you'll appreciate that simply by turning the foot. 40 00:02:10.950 --> 00:02:13.890 You can adjust the height by up to an inch and a quarter. 41 00:02:14.310 --> 00:02:16.770 Thank you for watching, and if you have any questions, 42 00:02:16.770 --> 00:02:18.990 please feel free to use our live chat button.