WEBVTT

1
00:00:01.260 --> 00:00:03.300
<v 0>Before we begin the basic operation,</v>

2
00:00:03.660 --> 00:00:08.040
let's look at some of the features and benefits that make Hoshizaki machines so

3
00:00:08.040 --> 00:00:09.510
dependable and serviceable.

4
00:00:10.920 --> 00:00:15.510
Regular maintenance checks and servicing are made easier with the KM cubers

5
00:00:15.510 --> 00:00:16.770
removable panels.

6
00:00:17.730 --> 00:00:21.060
The components sections are divided into separate compartments,

7
00:00:21.420 --> 00:00:23.880
free from the damaging effects of moisture.

8
00:00:25.050 --> 00:00:30.030
Separating the evaporator or wet section from the dry electrical components of

9
00:00:30.030 --> 00:00:33.420
our machines, helps eliminate many problem areas.

10
00:00:34.530 --> 00:00:38.460
Dividing these compartments also helps insulate the heat generated by the

11
00:00:38.460 --> 00:00:40.500
compressor from the cold section,

12
00:00:40.740 --> 00:00:43.680
making the KM cuber more energy efficient.

13
00:00:44.940 --> 00:00:46.980
Unlike other ice makers on the market,

14
00:00:47.130 --> 00:00:51.480
the KM Cuber's pump motor is housed in a separate insulated compartment

15
00:00:51.840 --> 00:00:54.210
away from the moisture of the evaporator.

16
00:00:54.450 --> 00:00:59.340
Reducing corrosion bearing and winding failures. Tt the

17
00:00:59.340 --> 00:01:03.780
heart of our pump assembly is a more efficient, permanent split capacitor motor.

18
00:01:04.410 --> 00:01:09.330
This assembly can be easily removed and rebuilt in the field.
The

19
00:01:09.330 --> 00:01:13.770
sealed evaporator section has a smaller ice drop zone than other ice makers.

20
00:01:14.310 --> 00:01:15.450
During operation,

21
00:01:15.510 --> 00:01:19.680
positive air pressure helps to reduce the airflow around the evaporator,

22
00:01:19.950 --> 00:01:23.730
keeping airborne bacteria out, and reducing algae growth.

23
00:01:24.840 --> 00:01:29.160
Many manufacturers build evaporator plates in welded sections of copper,

24
00:01:29.190 --> 00:01:32.310
which are plated with nickel or tin. Plating

25
00:01:32.400 --> 00:01:37.260
the copper is necessary for sanitation and to allow the ice to harvest properly,

26
00:01:37.650 --> 00:01:42.330
but it may flake and peel from the copper with age contaminating the ice.

27
00:01:43.290 --> 00:01:47.340
The unique plate design of hoshizaki's evaporator with its stainless steel

28
00:01:47.340 --> 00:01:52.020
freezing surface and oval shaped serpentine tubing produces a crystal

29
00:01:52.020 --> 00:01:54.450
clear, crescent shaped hard cube of ice,

30
00:01:54.780 --> 00:01:58.410
which displaces more liquid than square or diced cubes.

31
00:01:59.460 --> 00:02:02.850
Since pure water freezes first on the evaporator plate,

32
00:02:03.120 --> 00:02:05.850
minerals are left to run off into the reservoir,

33
00:02:06.120 --> 00:02:10.200
reducing scale buildup and saving frequent and expensive cleaning.

34
00:02:11.550 --> 00:02:14.570
Removable panels, separate compartments,

35
00:02:15.490 --> 00:02:17.460
insulated evaporator section,

36
00:02:18.300 --> 00:02:23.190
efficient rebuildable pump assembly, small ice drop zone,

37
00:02:23.520 --> 00:02:25.890
and unique stainless steel evaporator.

38
00:02:26.580 --> 00:02:31.320
Just some of the features and benefits of the KM Cuber that help make your job

39
00:02:31.350 --> 00:02:32.183
easier.

40
00:02:33.090 --> 00:02:37.860
Now let's look at the basic sequence of operation of the Hoshizaki KM cuber.

41
00:02:40.290 --> 00:02:43.020
When the power switch is turned to the ice position,

42
00:02:43.320 --> 00:02:47.940
the inlet water valve opens allowing water to enter and fill the reservoir.

43
00:02:49.140 --> 00:02:53.190
The one minute fill cycle assures that the ice machine will not start until

44
00:02:53.190 --> 00:02:57.630
there is sufficient water eliminating overheated pumps and compressor

45
00:02:57.630 --> 00:02:59.980
problems. After one minute,

46
00:03:00.040 --> 00:03:03.580
the controller board checks to see if the float switch is closed,

47
00:03:03.760 --> 00:03:07.780
and if not repeats the fill cycle until the water level is sufficient.

48
00:03:08.770 --> 00:03:13.480
The float switch check also occurs at the end of each harvest cycle to ensure

49
00:03:13.480 --> 00:03:16.060
continuous automatic low water safety.

50
00:03:17.200 --> 00:03:21.370
When the switch is closed, the controller starts the initial harvest cycle,

51
00:03:21.730 --> 00:03:24.220
which runs approximately two to three minutes,

52
00:03:24.220 --> 00:03:26.800
depending on ambient air and water temperature.

53
00:03:28.330 --> 00:03:32.680
First hot gas from the compressor enters the serpentine coils of the

54
00:03:32.680 --> 00:03:37.390
evaporator while the inlet water valve remains open to assist in the harvest.

55
00:03:38.230 --> 00:03:42.520
This causes any ice remaining from the previous cycle to be released from the

56
00:03:42.520 --> 00:03:45.700
plate while water continues to fill the reservoir.

57
00:03:46.810 --> 00:03:50.980
Starting the compressor in the harvest cycle with the hot gas valve open

58
00:03:51.340 --> 00:03:54.790
provides a no load start, better efficiency,

59
00:03:55.060 --> 00:03:58.030
and longer life of the compressor and components.

60
00:04:00.190 --> 00:04:04.270
When the thermistor senses that the evaporator temperature has reached 48

61
00:04:04.270 --> 00:04:05.103
degrees,

62
00:04:05.200 --> 00:04:09.880
the solid state defrost completion timer on the circuit board takes control of

63
00:04:09.880 --> 00:04:14.230
the remainder of the harvest cycle. During the harvest cycle,

64
00:04:14.230 --> 00:04:18.610
the inlet water valve brings water through the supply tube and down the center

65
00:04:18.610 --> 00:04:20.110
of the evaporator plates.

66
00:04:21.010 --> 00:04:25.090
This water flow also helps transfer heat from the serpentine coils to the

67
00:04:25.090 --> 00:04:29.470
stainless steel plates and pre chills the water flowing into the reservoir.

68
00:04:31.510 --> 00:04:32.920
During the freeze cycle,

69
00:04:33.100 --> 00:04:36.850
water is pumped to the outside of the plates through the distributor tubes.

70
00:04:38.020 --> 00:04:42.040
In the freeze cycle, the hot gas and water valves are closed.

71
00:04:42.550 --> 00:04:46.000
As the self-contained condenser fan and pump motor starts,

72
00:04:46.330 --> 00:04:51.310
water is circulated up and across the outside of the evaporator plate and

73
00:04:51.310 --> 00:04:52.960
back down into the reservoir.

74
00:04:54.010 --> 00:04:57.970
The circuit board controls the freeze cycle for the first five minutes,

75
00:04:57.970 --> 00:05:02.590
providing short cycle protection.
The float switch then assumes

76
00:05:02.590 --> 00:05:04.840
control to initiate the next harvest.

77
00:05:05.680 --> 00:05:07.750
If power to the machine is interrupted,

78
00:05:07.930 --> 00:05:11.440
the unit will always restart and the one minute fill cycle.

79
00:05:13.000 --> 00:05:14.590
Before the second harvest,

80
00:05:14.650 --> 00:05:19.030
a ten second pump out cycle occurs as the hot gas valve

81
00:05:19.030 --> 00:05:22.120
opens, allowing gas to warm up the evaporator.

82
00:05:22.450 --> 00:05:26.710
The pump motor stops for two seconds, then begins again in reverse.

83
00:05:27.340 --> 00:05:31.480
This pumps out the water containing concentrated minerals from the bottom of the

84
00:05:31.480 --> 00:05:36.310
reservoir through the check valve and out the drain. At the same time,

85
00:05:36.400 --> 00:05:39.220
water is used to power flush the float switch.

86
00:05:41.590 --> 00:05:42.630
For improved cleaning,

87
00:05:42.880 --> 00:05:47.200
the pump out timer on the circuit board may be adjusted to lengthen the cycle to

88
00:05:47.200 --> 00:05:48.160
20 seconds.

89
00:05:48.790 --> 00:05:53.200
It can also be adjusted to occur every 1, 2, 5,

90
00:05:53.200 --> 00:05:54.460
or 10 cycles.

91
00:05:55.630 --> 00:05:59.420
These adjustments provide the service technician with the flexibility to

92
00:05:59.420 --> 00:06:04.280
overcome some problems associated with the high mineral content present in some

93
00:06:04.280 --> 00:06:05.660
local water supplies.

94
00:06:07.280 --> 00:06:09.380
When the pump out cycle is completed,

95
00:06:09.380 --> 00:06:12.830
the pump motor stops and the inlet water valve opens.

96
00:06:13.610 --> 00:06:15.440
Just as in the initial harvest,

97
00:06:15.590 --> 00:06:20.510
the evaporator is warmed by the hot gas defrost and water assist, clearing

98
00:06:20.510 --> 00:06:24.980
any ice left frozen on the plate as the reservoir then refills in

99
00:06:24.980 --> 00:06:27.080
preparation for the next freeze cycle.

100
00:06:28.400 --> 00:06:32.750
The water level in the reservoir always overflows the standpipe at the end of

101
00:06:32.750 --> 00:06:37.730
the harvest cycle. On top of the standpipe is a displacement cap,

102
00:06:37.790 --> 00:06:41.870
which pulls additional minerals from the bottom of the reservoir and flushes

103
00:06:41.870 --> 00:06:42.703
them.

104
00:06:42.860 --> 00:06:47.480
This cleaning action can be extended by lengthening the defrost completion timer

105
00:06:47.480 --> 00:06:52.070
setting. When the bin is filled with ice,

106
00:06:52.100 --> 00:06:55.700
the machine automatically shuts off until more ice is needed.

107
00:06:56.420 --> 00:06:59.210
Let's review the basic sequence of operation.

108
00:07:00.020 --> 00:07:03.710
The icemaker always starts with the one minute fill cycle.

109
00:07:04.550 --> 00:07:09.500
The initial harvest cycle clears ice from the plate, assures a full reservoir,

110
00:07:09.560 --> 00:07:11.720
and allows quickened easy compressor

111
00:07:11.720 --> 00:07:15.680
starting. After five minutes in the freeze cycle,

112
00:07:15.890 --> 00:07:19.520
the float switch assumes control to initiate the next harvest.

113
00:07:20.360 --> 00:07:24.110
The 10 to 22nd pump out cleans the reservoir every

114
00:07:24.110 --> 00:07:27.500
1, 2, 5, or 10 cycles.

115
00:07:28.490 --> 00:07:32.990
The normal harvest is the same as the initial harvest and allows the flush to

116
00:07:32.990 --> 00:07:35.360
clean the reservoir at the end of this cycle.

