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<v 0>Mix a commercial ice machine sanitizer as per directions on the panel,</v>

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or a five and a quarter percent sodium hypochlorite solution.

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Circulate this solution for five to 10 minutes over the evaporator surface and

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rinse. Flush the solution from the machine with clean,

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fresh water before restarting the ice maker.

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We hope this video has helped you better understand the basic sequence of

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operation and checkout procedure for Hoshizaki KM cubers.

