WEBVTT 1 00:00:04.470 --> 00:00:08.970 Hatco’s drawer warmers are a versatile holding platform for warming a wide variety 2 00:00:08.970 --> 00:00:13.920 of products including baked potatoes, rice, nacho chips, vegetables, chicken, 3 00:00:13.920 --> 00:00:17.250 and other protein products. Plus, tortillas, dinner rolls, 4 00:00:17.310 --> 00:00:18.480 and other bread products. 5 00:00:19.950 --> 00:00:24.240 They are the ideal solution for busy operators that have difficulty in keeping 6 00:00:24.240 --> 00:00:26.580 up with demand during peak serving periods. 7 00:00:27.180 --> 00:00:31.590 Products can now be cooked in advance and staged in Hatco drawer warmers for 8 00:00:31.590 --> 00:00:34.080 increased throughput in food service areas 9 00:00:34.230 --> 00:00:37.080 while ensuring a safe and quality holding environment. 10 00:00:38.520 --> 00:00:42.330 There is a drawer warmer solution for all operator applications. 11 00:00:43.170 --> 00:00:47.880 Freestanding models are available with up to four drawers and built-in versions 12 00:00:47.880 --> 00:00:49.200 with up to three drawers. 13 00:00:50.070 --> 00:00:54.210 There are narrow drawer warmers in both freestanding and built-in versions for 14 00:00:54.240 --> 00:00:57.150 tight spaces to maximize the linear footprint. 15 00:00:58.020 --> 00:01:02.400 Split drawer warmers are used to hold low-profile products in separate heat 16 00:01:02.400 --> 00:01:03.233 zones. 17 00:01:03.480 --> 00:01:07.770 Convected drawer warmers have a single non-humidified cavity and a single 18 00:01:07.770 --> 00:01:09.510 digital electronic controller, 19 00:01:09.660 --> 00:01:14.310 which provides even, dry convected heat for food products that do not require 20 00:01:14.310 --> 00:01:16.260 humidity like tortilla chips. 21 00:01:17.490 --> 00:01:21.750 The rice drawer warmer holds rice in the same pot as it's prepared in, 22 00:01:22.200 --> 00:01:24.870 reducing pan-to-pan transfer time and labor. 23 00:01:25.380 --> 00:01:30.360 They accept Panasonic 23 cup rice pots with optional Town 30 24 00:01:30.360 --> 00:01:34.740 cup pot drawer adapters available. Hatco warmers are virtually 25 00:01:35.040 --> 00:01:39.630 indestructible. The competition uses ball bearings in drawer slides, 26 00:01:39.690 --> 00:01:43.890 which over time need to be replaced due to the collection of grease and grime 27 00:01:43.890 --> 00:01:48.630 from daily operation. Hatco drawer warmers feature service-free 28 00:01:48.630 --> 00:01:52.320 nylon rollers, which eliminates replacement of drawer slides, 29 00:01:52.500 --> 00:01:54.810 thus limiting costly kitchen downtime. 30 00:01:55.680 --> 00:01:59.220 There are cutouts in the removable frame to accommodate different pan 31 00:01:59.220 --> 00:02:04.170 arrangements from the full-size to two-half and three- 32 00:02:04.170 --> 00:02:05.700 third pan combinations. 33 00:02:08.520 --> 00:02:12.810 Positive closing drawer design ensures a smooth and complete closure. 34 00:02:14.160 --> 00:02:18.780 Our unique element design features a cal-rod element and illuminized baffle, 35 00:02:18.990 --> 00:02:23.910 which promotes the dual benefits of even heat distribution and quick onsite 36 00:02:23.910 --> 00:02:24.900 element replacement. 37 00:02:26.100 --> 00:02:30.960 Each Hatco drawer is constructed as a separate core wrapped with fiberglass 38 00:02:30.960 --> 00:02:31.793 insulation, 39 00:02:31.920 --> 00:02:36.480 preventing the transfer of heat from one drawer to another and maximizing energy 40 00:02:36.480 --> 00:02:37.313 efficiency. 41 00:02:38.160 --> 00:02:42.750 The recessed controller and angled chrome handle prevent the potential problem 42 00:02:42.750 --> 00:02:45.030 of knobs and handles getting knocked off, 43 00:02:45.150 --> 00:02:47.610 resulting from back-of-the-house cart traffic. 44 00:02:49.080 --> 00:02:53.460 Each drawer features its own thermostatic control temperature display, 45 00:02:53.670 --> 00:02:55.230 and lighted rocker switch. 46 00:02:56.400 --> 00:03:00.790 Individual thermostatic control allows different products to be held at varying 47 00:03:00.790 --> 00:03:02.860 temperatures from one level to another. 48 00:03:03.460 --> 00:03:07.870 Hold dinner rolls in the top drawer at a gentle temperature setting while 49 00:03:07.870 --> 00:03:10.090 increasing the temperature in the lower drawer 50 00:03:10.090 --> 00:03:12.760 for optimum, quality holding of fried chicken. 51 00:03:13.720 --> 00:03:18.460 The optional powder-coated, painted front panels can be a useful operator's tool 52 00:03:18.460 --> 00:03:22.630 in coating the various contents in each drawer. For example, 53 00:03:22.870 --> 00:03:27.610 grain panels can signify the holding of vegetables while red panels represent 54 00:03:27.610 --> 00:03:29.230 the holding of protein products. 55 00:03:30.670 --> 00:03:35.380 The illuminated rocker switch provides a simple way to turn each drawer on and 56 00:03:35.380 --> 00:03:39.400 off. When approaching the end of the business day, 57 00:03:39.610 --> 00:03:43.390 remaining product from the second and third drawers may be transferred and 58 00:03:43.390 --> 00:03:46.600 served from the top drawer, reducing energy consumption. 59 00:03:48.100 --> 00:03:52.930 Heavy-duty, adjustable stainless steel legs and a series of casters from two 60 00:03:52.930 --> 00:03:55.180 inches to five inches are available 61 00:03:55.180 --> 00:04:00.130 as options. Vents on the front panel may be adjusted to accommodate desired 62 00:04:00.130 --> 00:04:01.600 moisture levels in the drawer. 63 00:04:02.020 --> 00:04:07.000 Closing the vents maintains natural moisture in the cavity. To add even 64 00:04:07.000 --> 00:04:08.350 more humidity in the drawer 65 00:04:08.350 --> 00:04:12.970 to prevent products like grilled chicken from drying out, the spillage pan and 66 00:04:12.970 --> 00:04:15.160 splash baffle accessories may be used. 67 00:04:15.970 --> 00:04:19.870 Place a small amount of water in the large, oversized spillage pan. 68 00:04:20.530 --> 00:04:24.580 Place the splash baffle on top to prevent the water from sloshing around when 69 00:04:24.580 --> 00:04:28.600 opening and closing the drawer, and simply place the food pan on top. 70 00:04:29.860 --> 00:04:34.570 Using the spillage pan and splash baffle combination with vents in a closed 71 00:04:34.570 --> 00:04:38.290 position ensures maximum moisture in the drawer chamber. 72 00:04:38.740 --> 00:04:42.910 This is a simple and service free solution for adding more humidity when needed. 73 00:04:44.020 --> 00:04:48.790 Other drawer warmer options include an oversized drawer frame, and oversized 74 00:04:48.790 --> 00:04:51.730 pan accommodates the holding of bulk products. 75 00:04:52.120 --> 00:04:56.680 The biscuit frame option is ideal for holding lower profile products like 76 00:04:56.680 --> 00:04:58.060 croissants, cookies, 77 00:04:58.060 --> 00:05:02.890 or biscuits, in two layered, half-size pans to maximize holding capacity. 78 00:05:03.910 --> 00:05:08.680 Hatco drawer warmers are built to last and a flexible solution to holding a 79 00:05:08.680 --> 00:05:11.560 variety of products in any kitchen environment. 80 00:05:13.240 --> 00:05:17.650 Performance, durability, dependability. Hatco, 81 00:05:18.160 --> 00:05:20.890 people who serve, products that solve.