WEBVTT 1 00:00:10.830 --> 00:00:14.430 Before starting any fryer oil station management task, 2 00:00:14.670 --> 00:00:18.780 it is important to wear the appropriate safety equipment: thermal apron, 3 00:00:19.230 --> 00:00:21.690 eye protection, and thermal gloves. 4 00:00:23.190 --> 00:00:27.360 Many people ask how often the fryer should be boiled out. 5 00:00:28.830 --> 00:00:33.540 The answer is, when residue builds up that cannot be removed 6 00:00:33.630 --> 00:00:35.310 with routine daily cleaning. 7 00:00:37.890 --> 00:00:41.970 A convenient time to boil out is after the oil has been disposed of. 8 00:00:42.840 --> 00:00:46.620 To begin disposing of the oil, turn the fryer off, 9 00:00:47.580 --> 00:00:51.450 wait for the oil to cool to at least 120 degrees Fahrenheit. 10 00:00:52.140 --> 00:00:54.570 If the fryer has built-in filtration, 11 00:00:54.960 --> 00:00:59.760 the next step would be to remove the filter pan as the filter pan is not 12 00:00:59.760 --> 00:01:02.610 designed to transport oil for disposal. 13 00:01:09.990 --> 00:01:10.950 In this case, 14 00:01:11.010 --> 00:01:15.690 we are demonstrating oil disposal on a fryer without built-in 15 00:01:15.690 --> 00:01:19.110 filtration. After the fryer has been turned off, 16 00:01:19.470 --> 00:01:23.910 attach the drain extension pipe and remove the basket rack. 17 00:01:34.770 --> 00:01:38.610 Next, position the oil disposal unit under the drain pipe 18 00:01:40.680 --> 00:01:42.240 and open the drain valve. 19 00:01:45.090 --> 00:01:50.040 While the warm oil is draining, use a brush to encourage crunch into the drain. 20 00:01:55.020 --> 00:01:57.840 When the fry pot is empty, close the drain valve. 21 00:01:59.520 --> 00:02:02.160 Pull the disposal unit away from the drain pipe. 22 00:02:06.210 --> 00:02:09.240 Empty the crumb tray into a heat resistant container 23 00:02:16.320 --> 00:02:18.450 and securely fasten the container's lid in. 24 00:02:20.040 --> 00:02:24.660 The used oil can now be transported safely to a heat resistant oil disposal 25 00:02:24.660 --> 00:02:28.080 container that is approved for used oil disposal. 26 00:02:28.740 --> 00:02:32.970 After the used oil is disposed, the fry pot is ready to be boiled out. 27 00:02:33.930 --> 00:02:36.570 Be sure that if the fryer has built-in filtration, 28 00:02:36.960 --> 00:02:41.490 the filter pan is safely out of the way so that the water used for boil out is 29 00:02:41.490 --> 00:02:43.320 not accidentally run through the pump. 30 00:02:49.260 --> 00:02:53.100 Place an empty bucket suitable to catch wash water under the drain. 31 00:02:56.040 --> 00:02:57.180 Open the drain valve. 32 00:03:00.460 --> 00:03:04.090 Rinse the fryer thoroughly with hot water until all crumbs are gone. 33 00:03:04.810 --> 00:03:09.760 Then close the valve. Be careful not to overfill the bucket. 34 00:03:14.920 --> 00:03:17.530 Take the rinse water through the drain and discard. 35 00:03:20.500 --> 00:03:24.130 Next, fill the fryer to the upper fill line with hot water. 36 00:03:25.390 --> 00:03:29.260 Add the prescribed amount of a good commercial cleaner designed for cleaning 37 00:03:29.260 --> 00:03:33.700 deep fat fryers following the manufacturer's instructions for use. 38 00:03:34.270 --> 00:03:39.160 Gently mix the solution with the long handled nylon brush until detergent 39 00:03:39.250 --> 00:03:40.120 is dissolved. 40 00:03:40.720 --> 00:03:45.130 Scrub the vat surfaces and heating elements for two minutes to loosen hardened 41 00:03:45.130 --> 00:03:45.963 residue, 42 00:03:48.790 --> 00:03:51.070 submerge dirty fry basket rack, 43 00:03:56.720 --> 00:03:58.090 fryer baskets, 44 00:04:02.200 --> 00:04:05.140 and any other fryer tools in the solution. 45 00:04:08.890 --> 00:04:13.750 Set the fryer temperature to 190 degrees Fahrenheit and turn the fryer on. 46 00:04:16.330 --> 00:04:20.710 If the fryer has an automatic boil out feature, initiate the boil out. 47 00:04:25.360 --> 00:04:25.870 Boil out 48 00:04:25.870 --> 00:04:30.850 should be done for 30 to 120 minutes depending on the condition of the fry pot. 49 00:04:32.140 --> 00:04:37.020 Do not leave the fryer during the boil out and do not let the solution boil over. 50 00:04:55.960 --> 00:04:58.240 When the boil out cycle is complete, 51 00:04:59.260 --> 00:05:01.630 remove any soaking items in the solution. 52 00:05:18.250 --> 00:05:20.590 Take them to a sink for rinsing and drying. 53 00:05:29.140 --> 00:05:33.850 Open drain valve and drain half of the solution from the valve into an empty 54 00:05:34.090 --> 00:05:35.080 heat resistant bucket. 55 00:05:43.330 --> 00:05:46.030 Then take the solution to the drain and discard. 56 00:05:49.330 --> 00:05:52.240 This step may require filling the bucket more than once. 57 00:06:00.020 --> 00:06:04.850 Use a non-metallic scrub pad and a long handled nylon brush to 58 00:06:04.850 --> 00:06:07.610 remove all the exposed and loosened residue. 59 00:06:12.380 --> 00:06:13.213 If needed, 60 00:06:13.310 --> 00:06:17.480 use a plastic scraper to remove any resistant residue. 61 00:06:18.950 --> 00:06:20.780 When all residue is removed, 62 00:06:21.140 --> 00:06:24.320 drain remaining solution into the bucket and discard. 63 00:06:30.080 --> 00:06:34.250 Use scrub pad and brush to clean the bottom half of the fry pot. 64 00:06:38.060 --> 00:06:39.860 After all the residue is removed, 65 00:06:40.550 --> 00:06:43.130 take the brush to the sink and rinse with water. 66 00:06:43.670 --> 00:06:45.350 Place the bucket under drain pipe. 67 00:06:46.040 --> 00:06:50.390 Use water and brush to wash the residue detergent from the fry pot 68 00:06:50.840 --> 00:06:53.030 being careful not to overfill the bucket. 69 00:06:54.350 --> 00:06:59.300 Then close the drain valve. Completely dry the fry pot with dry 70 00:06:59.300 --> 00:07:02.060 rags, or in this case, paper towels. 71 00:07:02.570 --> 00:07:07.430 Or let air dry overnight. Replace the fry basket 72 00:07:07.430 --> 00:07:08.263 rack. 73 00:07:09.530 --> 00:07:12.710 The fry pot is now ready to be filled with fresh oil.