WEBVTT

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<v 0>A trio of saving less oil, energy and space,</v>

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high capacity frying just got a whole lot less expensive. Less cost to fry,

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more profits for you. Frymaster's conserving fryer

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family has a brand new member, an oil conserving fryer,

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capable of large volume

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production of high sediment or freshly breaded or high water content foods

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that provides high volume production for both freezer to fryer and fresh breaded

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foods while providing an exceptional low total cost of ownership.

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The one thing most of us know about fried foods is that it's delicious,

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especially when it's prepared right. There's nothing like that crisp,

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golden texture and irresistible taste.

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It's what customers crave. As an operator that produces a high

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volume of fried foods,

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your fryers are likely among the busiest pieces of equipment in the kitchen.

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If you're like most operators,

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your challenge is to achieve both a high degree of quality food along with a

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reasonable level of profitability.
The most important consideration is what

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Frymaster calls your cost to fry.

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Shopping on price of equipment alone leads to short-term gain,

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long-term drain of resources, costs,

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quality and consistency, not to mention service and replacement issues.

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Frymaster's award-winning 1814 gas and electric fryers have been

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specifically designed to help you better manage costs to fry by delivering

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savings in three important areas of your frying operation.

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First, applying oil conserving technology we developed for our 30 pound fry pot,

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we redesigned the larger capacity fry pot.

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We optimized the size at 63 pounds for gas and 60 pounds for

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electric to create an 18 by 14 frying area.

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That's important because the fry pots accommodate three baskets of food.

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Compare that to a traditional 50 pound fryer installation where you would need

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to use all of one fryer and half of another. Compared to the 60 to

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63 pound in the 1814,

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you would need 75 pounds, more

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if the fourth basket and the 50 pound installation is not being used. To cook the

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same three baskets of food, the oil savings quickly add up.

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Not only does the configuration save oil, it saves space too.

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The more production you add, the more oil and space you save.

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<v 1>The real novelty of the 1814 fryer is that it accommodates three</v>

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fry baskets in a 14 inch deep fryer

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so relative to the standard 50 pound fryer,

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you get an additional 30% capacity,

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which means that I can use two of my 1814 fryers to do what we used

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to need three 50 pound fryers to do. Saves space, increases capacity.

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<v 0>Not only is floor space at a premium, hood space is too,</v>

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and ventilation systems can be expensive to run.

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Less space means with the 1814, savings start to multiply,

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but perhaps the most dramatic area of savings is found in energy.

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Up to 50% in energy savings can be realized.

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It's in this area that the 1814 really shines. Let's face it,

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energy is a big part of your overall cost to fry. Not only that,

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there is increased pressure on chains and independent operators to lower their

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environmental footprint.

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Both US gas and electric models with Smart4U Lane Controllers meet

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US energy star guidelines and qualify for energy saving rebates.

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The 1814 gas fryers have a thermo-tube heat transfer system,

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which uses six inch diameter tubes versus four inch diameter tubes to provide

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superior heat to oil transfer

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that saves energy, 50% over less efficient standard fryers,

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and extends oil life.

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Beyond the trio of saving, there's even evidence of thoughtful engineering and

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design with the 1814.

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Crumbs and sediment from the frying area are trapped where they do not carbonize

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and contaminate the oil or cling to fried foods.

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The bottom of the fry pots are sloped towards the front and are equipped with a

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large drain line so crew members can quickly flush out sediment and filter the

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oil.

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We've developed battery configurations designed around the needs of operators

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that require a high capacity solution. Available as a single unit

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without built-in filtration, a double unit with built-in filtration,

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and finally,

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our tri fry configuration where we've added a 50 pound pot fryer

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in the middle for even greater menu flexibility.

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The tri fry can cook eight twin baskets of food.

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Smart controls make it easy to provide consistent great tasting food.

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The SMART4U Lane Controller manages the cooking of up to three twin

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baskets at the same time.
Cooking is a snap with the ability to select not

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only the product, but where it will cook. Lane one, two, or three.

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The lane controller has 10 programmable product buttons,

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a 40 product library feature, melt cycle, boil out, hold times,

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and cook compensation. Cook times automatically adjust the load size.

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It is also fully programmable to make cooking push button simple.

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Just select the lane and the product to cook there.

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Footprint PRO Filtration puts filtration where it's most convenient to use right

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within the fryer, eliminating the need for additional floor and storage space.

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The filtering process is fast and easy,

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encouraging frequent filtrations, a critical part of maximizing oil life.

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The filter has a powerful eight gallon per minute pump to make filtering fast

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and efficient,

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and the 1814 has an optional hookup to bulk oil systems as well.

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Of course,

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you don't become one of the world's leading fryer brands without great service.

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Frymaster service is legendary,

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but it starts with a quality product built to exact specifications.

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Thoughtful design and reliable chain proven components and systems.

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We make them easy to use, easy to maintain. Remember,

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your total cost to fry includes many factors.

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Profitability depends on managing them, lowering their cost

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with no sacrifice to capacity and quality.

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What you invest in a fryer upfront will determine how successful this area of

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your menu performs for years to come.

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And if it's large volume production and high sediment frying performance

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you need, trust a leader. Frymaster and the 1814,

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less cost to fry, more profits for you.