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<v 0>For more than 20 years,</v>

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finest call has worked diligently to create a line of premium cocktail mixers

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that bartenders everywhere can trust. They source limes from Mexico,

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pineapples from Costa Rica, passion fruit from Vietnam and mangoes from India.

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I've seen firsthand how far finest call will go to put the world's finest

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fruit in their purees. Fruit juice blends, premium sours,

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and single pressed juices. My name's Dean Serneels.

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I've spent my career consulting with bars and restaurants to design cocktail

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menus featuring the finest ingredients.

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I was introduced to Finest Call more than 20 years ago when they were sponsoring

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some of the bartending programs that I was involved with.

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I could always reach for it and trust my drinks would be consistent and

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delicious every single time.

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Fast forward to today and not only has Finest Call become a worldwide staple and

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a major part of today's cocktail landscape,

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it continues to innovate with new exceptional methods and products.
Finest

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call's Technical department has identified the optimal harvest time for every

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fruit,

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ensuring that perfect ripeness translates to unsurpassed flavor in every bottle.

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The result is a line of products that is more vibrant, more colorful,

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more flavorful, and produced with the very highest of standards.

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Finest Call has absolutely made my job behind the bar easier,

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and I know that the hundreds and thousands of bartenders and mixologists that

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use their products would agree.

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Even their bottle is designed with professionals behind the bar in mind,

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hassle-free and consistent every drink every time.

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The fact is Finest call's line of flavorful cocktail mixers is the most diverse

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and complete in the business, and I can't wait to see what they do next.