WEBVTT

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<v 0>So I'm Jason Parsons.</v>

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I'm the executive chef here at Peller Estates Winery and Restaurant.

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Cooking is just so inspirational, it's so moving, and it's just an amazing thing.

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So, look at where I am, right? I mean,

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this is inspiring. Crown Verity grills and I go back a long way.

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It's just an amazing barbecue, amazing grill, you know.

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It's that industry quality of stainless steel. It's durable, it's reliable,

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and I just love cooking on it because I find that when you go to the grill and

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you turn it on, you know what to expect,

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and it always just gives you the perfect cooking temperatures that you need.

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Crown Verity is one of those ones, it's a professional line. I mean,

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you can have one of these, and it's a life investment.

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It's something that, you know, you can really just clean the grills down, look after it,

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and two years down the road, it's going to be the same as the day you bought it.

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Chefs, they love to entertain. They're not bringing three or four people over,

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they're bringing 10, 12, 15 people. This thing can handle that,

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and it's also got the right power to be able to get the heat to every single

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part of that grill, not just the little hotspots in the middle.

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So this is truly a professional's dream for the backyard.