WEBVTT 1 00:00:03.300 --> 00:00:05.340 Hello everybody. My name's Alan Peterson, 2 00:00:05.370 --> 00:00:07.620 I'm the equipment brand manager for CPG. 3 00:00:07.650 --> 00:00:10.560 Today we'll be going over CPG range ovens. 4 00:00:10.890 --> 00:00:14.880 CPG offers range ovens and multiple different 5 00:00:14.880 --> 00:00:19.230 configurations. So this one that I have here is the six-top burner, however, 6 00:00:19.230 --> 00:00:22.140 we also have models with griddle top and as well with broiler. 7 00:00:22.200 --> 00:00:26.760 To start with the ranges, each burner operates at 30,000 BTUs. 8 00:00:26.850 --> 00:00:31.740 Griddle top operates with two 20,000 BTU burners. With that being said, 9 00:00:32.100 --> 00:00:36.330 the operation of these is very simple. Each burner has its own pilot light. 10 00:00:37.050 --> 00:00:39.360 The pilot lights can be changed, the size of it, 11 00:00:39.360 --> 00:00:41.940 whether you want it to be a smaller or a larger pilot 12 00:00:41.940 --> 00:00:46.830 flame. It can be changed with a flathead screwdriver and simply twisting the pilot 13 00:00:46.830 --> 00:00:50.700 valve there on right side is going to make the pilot flame a little smaller 14 00:00:50.820 --> 00:00:54.450 while turning it to the left will make your pilot flame a little larger. With 15 00:00:54.450 --> 00:00:57.390 any burner, you're going to change the size of the flame 16 00:00:57.390 --> 00:01:01.350 simply pushing in left to right, twisting it, 17 00:01:01.800 --> 00:01:04.650 and getting it up to operate at the temperature you're looking for. 18 00:01:05.190 --> 00:01:08.880 These are manual ranges and burners, so in this case, 19 00:01:08.970 --> 00:01:10.620 there's no temperature dial here. 20 00:01:10.620 --> 00:01:14.400 It's simply going to be off of how much flame that you see that you think is 21 00:01:14.400 --> 00:01:16.920 appropriate for the recipe that you're cooking. 22 00:01:17.100 --> 00:01:19.410 Each of these burners has a cast iron grate on it. 23 00:01:19.590 --> 00:01:23.250 We recommend that you season each of these cast iron grates. 24 00:01:23.370 --> 00:01:26.910 We offer our Regal foods sprease here cooking oil. 25 00:01:26.970 --> 00:01:30.720 I'd recommend taking it off of the unit, spraying it down. 26 00:01:31.020 --> 00:01:32.310 Then when you put it back on, 27 00:01:32.370 --> 00:01:36.420 I'd turn the flame on and let it burn for about 20 minutes, 28 00:01:36.510 --> 00:01:39.090 so that way it's then properly seasoned, ready to go. 29 00:01:39.090 --> 00:01:41.190 This helps prevent rust and as well too, 30 00:01:41.190 --> 00:01:43.920 if you happen to be cooking food directly on the burner, 31 00:01:44.700 --> 00:01:47.700 that helps kind of give it a little more flavor. At the end of the day when 32 00:01:47.700 --> 00:01:51.450 you're done cooking, there's this crumb tray here that slides out. 33 00:01:51.720 --> 00:01:54.150 This provides easy cleaning for your stove top. 34 00:01:54.390 --> 00:01:58.470 So when food particles and so on throughout the day fall through while you're 35 00:01:58.470 --> 00:01:59.220 cooking, 36 00:01:59.220 --> 00:02:02.820 falls down onto this crumb tray and makes it easy at the end of the day to clean 37 00:02:02.910 --> 00:02:07.110 for your oven on operation of the oven pilot light and the temperature dial is 38 00:02:07.110 --> 00:02:09.990 up here. This kick plate, 39 00:02:10.530 --> 00:02:13.560 you lift up and pull down and the pilot light is down here. 40 00:02:13.920 --> 00:02:15.060 To light the pilot light, 41 00:02:15.240 --> 00:02:19.200 you're going to turn the temperature dial to the flame icon and you'll get 42 00:02:19.200 --> 00:02:23.610 your flame through the pilot hole. Once you see the flame lit, wait about 10, 43 00:02:23.610 --> 00:02:25.800 15 seconds and then from there, 44 00:02:26.130 --> 00:02:29.640 let go and you're good to operate at whatever temperature you're looking for. 45 00:02:29.730 --> 00:02:32.550 The oven operates with a 30,000 BTU burner, 46 00:02:32.580 --> 00:02:37.110 and this provides temperature range of 250 degrees up to 550 degrees 47 00:02:37.110 --> 00:02:39.600 Fahrenheit. When you first operate the oven, 48 00:02:40.170 --> 00:02:42.900 there will be a smell that goes along with it, 49 00:02:42.900 --> 00:02:46.740 and that's simply just factory grease oils and so on throughout the 50 00:02:46.740 --> 00:02:48.870 manufacturing process that's left behind. 51 00:02:48.930 --> 00:02:51.150 So before operating and putting food in there, 52 00:02:51.150 --> 00:02:55.950 we recommend putting the oven up to the full 550 degrees and 53 00:02:55.950 --> 00:02:58.680 then letting that smell dissipate and burn off. 54 00:02:58.770 --> 00:03:03.220 If your CPG range or oven you feel is not level with your kitchen 55 00:03:03.220 --> 00:03:05.890 surface, each leg is adjustable, 56 00:03:06.040 --> 00:03:10.210 so you'll simply turn the bottom portion of the leg left or right to either 57 00:03:10.210 --> 00:03:11.800 raise or lower a little bit. 58 00:03:11.950 --> 00:03:15.970 So this helps in making sure that your equipment is operating on a level 59 00:03:16.330 --> 00:03:19.540 surface. There's four positions with two shelves, 60 00:03:19.630 --> 00:03:23.290 so if you're looking to operate with your food at different levels throughout 61 00:03:23.290 --> 00:03:27.310 the oven cavity, you can do so. When it comes to any of your CPG equipment, 62 00:03:27.400 --> 00:03:31.060 we do provide different parts and accessories should you need them, 63 00:03:31.060 --> 00:03:34.690 require them. For instance, we have replacement knobs, 64 00:03:34.750 --> 00:03:38.230 whether it be the oven temperature knob or irregular burner knobs. 65 00:03:38.380 --> 00:03:42.700 We also have other replacement grates, burners, pilot valves, 66 00:03:42.970 --> 00:03:44.980 and the like. When it comes to accessories, 67 00:03:44.980 --> 00:03:49.540 we even have the salamander broiler up top and we also have casters for 68 00:03:49.600 --> 00:03:53.170 below to make sure, if you'd like easier cleaning of your oven, 69 00:03:53.170 --> 00:03:56.860 being able to have a mobile move around and that makes it a little bit easier 70 00:03:56.860 --> 00:04:00.160 for cleaning your kitchen at the end of the night. For cleaning your oven, 71 00:04:00.880 --> 00:04:05.410 we recommend using Formula D degreaser, water, soap; 72 00:04:05.440 --> 00:04:09.160 keeping it simple. There are the racks and the shelves. 73 00:04:09.580 --> 00:04:11.020 We recommend pulling those out, and 74 00:04:11.020 --> 00:04:14.380 cleaning them probably about weekly would be sufficient. 75 00:04:14.380 --> 00:04:17.620 Doing this kind of preventative maintenance is key to making sure that your 76 00:04:17.620 --> 00:04:21.700 range oven operates efficiently throughout the lifetime of you using it 77 00:04:22.240 --> 00:04:25.660 and as well keeps it looking nice. With CPG, 78 00:04:25.720 --> 00:04:29.110 we offer a full one year parts and labor warranty on all of our equipment. 79 00:04:29.170 --> 00:04:31.390 In the case of cast iron components, 80 00:04:31.390 --> 00:04:35.050 we offer a 90 day warranty to cover those parts as well. 81 00:04:35.410 --> 00:04:41.740 My name's Alan Peterson. You can reach me at ampeterson@clarkinc.biz. Thank you.