WEBVTT

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<v 0>The instant heat provided by gas cooking equipment is essential for maximizing</v>

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efficiency in a commercial setting.

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And we offer all kinds of ranges with various attachments, base styles,

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and other custom features to fill any business's needs.

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A lot goes into selecting the configurations that work best for your space and

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your menu. One is deciding what kind of stove top you need.

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Our burner top units are perfect for cooking sauces, sauteing, boiling pasta,

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and more.

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While our griddle top ranges are a great choice for cooking common breakfast

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foods, burgers, and cheese steaks,

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we also have a selection of ranges with both burners and a griddle,

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which are great for establishments that want a little more flexibility.

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In addition to picking a stove top configuration,

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you'll also have the choice of what base style you want.

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Standard oven bases are the most popular option and are great for making baked

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potatoes and roasting meats. Although they cost more,

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a convection oven will give you faster,

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more consistent results and are good for light baking. And finally,

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if an oven isn't needed, but additional storage space is,

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you can save money with a storage base.