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<v 0>Getting your brand new broiler clean, seasoned, and ready to use is easy.</v>

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A properly seasoned char broiler will produce better tasting food.

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Plus, it will last longer, resist rusting better and be easier to clean.

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Follow these easy steps to season your char broiler.

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After you've uncreated your char broiler and hooked it up,

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it's a good idea to wash the exterior with a mild detergent.

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Next, light all the burners and leave them at the maximum setting for 30 minutes.

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This will burn off any oils, dust,

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or protective coatings from the shipping and manufacturing process.

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After the grates have cooled completely,

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you'll want to season them to prevent sticking. First, coat the grates with a high-heat

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cooking spray or oil like Canola oil.

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It's a good idea to wipe them with a paper towel or cloth to make sure you have

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them covered evenly. Next,

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turn all your burners on high and leave them on for 30 minutes or until your

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Char Broiler smoking. Turn off the burners and let the unit cool off.

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Now your Char Broiler is seasoned and ready to use!