WEBVTT

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<v 0>Food service operators all over the world believe deeply in the value of Cambro</v>

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products, not only to help make their jobs easier every day,

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but to help them store, deliver, and serve food safely to their customers.

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Improperly stored food becomes vulnerable to cross-contamination and compromised

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quality. Just having the proper lids can make a big difference.

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Food service operators can follow these five keys towards a HACCP-friendly

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storage system.

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(1) Store products in clear containers with tight -fitting lids to minimize handling

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and reduce risk of contamination.

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Another benefit is the cost savings from food spoilage.

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(2) Keep all raw and cooked products separated to prevent cross contamination.

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Cover with lids rather than plastic wrap

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to protect contents from spills and contaminants. (3) Cover, label,

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and date all food storage containers using dissolvable labels.

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This reduces the risk of harmful bacteria on sticky label residue.

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(4) Rotate food based on a First-in, First-out system to ensure oldest

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food is used first. (5) Maximize storage space with square containers.

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Cambro food storage solutions help food service operators save money and enhance

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their food safety efforts.