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<v 0>Follow these steps for a perfect deep fried turkey. First,</v>

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find a safe location to fry the turkey away from any fire hazards.

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Next, completely thaw the turkey and pat it dry.

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Choose an oil that has a smoke point above 400 degrees.

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Fill the pot with enough oil to submerge the turkey without overflowing.

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Heat the oil to 325 to 350 degrees Fahrenheit.

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Put on safety gear that includes an apron, goggles, and gloves.

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Slowly lower the turkey into the pot of hot oil.

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Monitor the oil temperature and cook the turkey for about three to five minutes

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per pound. Check the turkey's internal temperature using a thermometer.

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It should reach 165 degrees Fahrenheit in the breasts.

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Finally,

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remove the turkey from the fryer and let it rest for at least 20 minutes before

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carving to let the juices reabsorb. Enjoy your delicious,

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juicy fried turkey.