WEBVTT 1 00:00:12.060 --> 00:00:15.420 Hi, this is Julie Bashore from the Sugar Arts Institute. 2 00:00:15.750 --> 00:00:20.430 Let's have fun with some of the Ateco piping tips. Working with their 3 00:00:20.430 --> 00:00:23.490 disposable piping bags that come on a roll. 4 00:00:23.700 --> 00:00:26.160 They tear off really easily. 5 00:00:26.610 --> 00:00:29.880 I like to work with the smaller 12” bags, 6 00:00:29.880 --> 00:00:33.720 but they also have 18.” Working with a coupler, 7 00:00:33.930 --> 00:00:38.820 remove the nut from the base of the coupler and place the base in the 8 00:00:38.820 --> 00:00:41.790 bag as tightly as you possibly can. 9 00:00:42.450 --> 00:00:45.480 Working with a pair of scissors, above 10 00:00:47.250 --> 00:00:49.140 the screw marks, 11 00:00:49.410 --> 00:00:52.860 just cut the edge of the bag and remove that. 12 00:00:54.450 --> 00:00:58.500 And then you're going to choose the piping tube that you'd like to work with. 13 00:01:00.480 --> 00:01:04.950 Place it on the top of the coupler and screw it down 14 00:01:05.460 --> 00:01:10.260 firmly. This is a piping bag stand. 15 00:01:10.560 --> 00:01:12.000 It's very convenient, 16 00:01:12.270 --> 00:01:17.070 especially if you are piping alone or you don't want to interrupt anyone to fill 17 00:01:17.070 --> 00:01:20.250 the bags. It holds the bags really well, 18 00:01:20.850 --> 00:01:23.220 and you can slip your icing in there. 19 00:01:23.730 --> 00:01:28.110 This is the short ended Ateco spatula, which is quite wide, 20 00:01:28.110 --> 00:01:31.500 so it's very convenient for picking up the buttercream. 21 00:01:33.540 --> 00:01:34.680 Pull the bag up, 22 00:01:38.340 --> 00:01:39.720 place it on the table, 23 00:01:42.870 --> 00:01:47.130 and spread the butter queen down to the end. And then of course, 24 00:01:47.130 --> 00:01:52.105 it's important not to forget to burp the bag. 25 00:01:53.575 --> 00:01:57.660 This piping tip that I'm using is a ruffling piping tip, 26 00:01:58.170 --> 00:02:02.550 and it's absolutely amazing how quickly it works. 27 00:02:04.290 --> 00:02:06.090 Have a look, come in close. 28 00:02:13.230 --> 00:02:15.900 Doesn't that give an awesome ruffle? 29 00:02:18.510 --> 00:02:19.740 Let's work with another tip. 30 00:02:26.355 --> 00:02:28.530 This is the shell tip. 31 00:02:29.790 --> 00:02:31.800 Don't forget to burp your bag. 32 00:02:32.700 --> 00:02:36.330 This is great for a border, and in fact, 33 00:02:36.570 --> 00:02:39.330 I sometimes use it on the edge of my ruffle. 34 00:02:40.110 --> 00:02:43.530 It gives a really nice shell design. 35 00:02:47.790 --> 00:02:50.340 The tip itself is curved, 36 00:02:54.240 --> 00:02:58.500 so it gives a nice puffy shell appearance to it. 37 00:03:05.005 --> 00:03:07.990 Ateco has a new set that they brought out, 38 00:03:08.410 --> 00:03:12.640 polycarbonate plastic piping tips. 39 00:03:12.820 --> 00:03:14.020 They're large tips, 40 00:03:14.290 --> 00:03:19.060 very strong and very precise in the edging. 41 00:03:19.660 --> 00:03:21.790 This one is a basket weave design, 42 00:03:22.900 --> 00:03:26.050 which really makes an awesome water. 43 00:03:28.030 --> 00:03:30.430 Past the bag over the holder. 44 00:03:42.220 --> 00:03:43.053 Again, 45 00:03:43.600 --> 00:03:48.010 don't forget to push the buttercream all the way to the edge 46 00:03:53.710 --> 00:03:58.030 and burp the bag. It has two edges, 47 00:03:58.030 --> 00:04:02.680 a flat edge, and a scalloped edge. So this 48 00:04:04.720 --> 00:04:09.040 makes a great ribbon design. You can also 49 00:04:12.910 --> 00:04:15.340 wiggle it or 50 00:04:17.170 --> 00:04:18.700 make just a plain 51 00:04:21.670 --> 00:04:25.960 ribbon, and also wiggle this, 52 00:04:27.160 --> 00:04:31.540 flip it over, and wiggle. 53 00:04:35.650 --> 00:04:36.415 Great for basket weave.