Guacamole can be difficult to keep fresh, so how does Green 2 Go do it? Watch as the owners explain the role that Cambro GridLids play in their guacamole prep and storage.
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Organic mixed greens are difficult to store for an extended period of time, as they easily wilt and look less than appetizing. The secret? According to the all organic restaurant Green 2 Go, Cambro GridLids are. Listen as the owner describes the profitable changes the restaurant has undergone after switching to Cambro.
As an all organic restaurant, Green 2 Go has faced several challenges in preserving their food products. How do they manage to extend the life of highly perishable, organic produce? Watch as the owner describes their new storage strategy incorporating the airtight Cambro GridLids.
Organic chicken can be difficult to store, as it doesn't contain preservatives to help extend its shelf life. Listen to this firsthand account of the struggle, and learn why this restaurant swears by the Cambro GridLids for the safety of organic meats.